ups flour. Combine flour, dry yeast, sugar, & salt in a
side.
For the dough:
Proof yeast: Sprinkle yeast and a pinch
ool until lukewarm.
Dissolve yeast in lukewarm water and add
this activates the yeast. If the water
Combine and knead all ingredients (I used my bread machine).
Let rise 50-60 minutes.
Roll dough on a cornmeal-covered counter.
Place dough in pizza pan.
For a thin, crispy crust, place toppings on dough and bake immediately.
For a thicker, chewier crust, allow dough to rise 15-30 minutes before adding toppings.
Place pizza on the bottom rack of oven (Preheated to 500\u00b0F) 5-10 minutes.
We filled our pizzas with pizza sauce, rest of the black beans, tomatoes, zucchini, onions.
ur Basic Cardamom Bread Dough using the first 7
o combine and add the yeast. Allow yeast to sit until it
lk.
Prepare dough sponge and proof yeast by mixing yeast, 1/2
Refer to Recipe #309834 for instructions to prepare the dough necessary to make
d instant yeast in
circle.
Sprinkle yeast evenly over dough and knead for 12
Combine 2 cups flour, yeast, 1/2 cup sugar and
he honey.
Sprinkle the yeast on top, agitate the bowl
Dissolve the sugar in the 1/4 cup water. Sprinkle the yeast over the water and let ferment and bubble.
In a large bowl combine the yeast, flour, salt, olive oil, egg, and warm milk. Knead until a soft dough is formed. Dough will be slightly sticky, so always make sure your hands have a little olive oil on them.
Lightly grease the same bowl with olive oil. Return the dough to the bowl, cover with a clean cloth and leave in a warm dry place for at least 2 hours, until doubled.
ixing bowl.
Dissolve the yeast and salt in the water
Soften yeast in warm water (110\u00b0).
Combine milk, sugar, shortening and salt; cool to lukewarm.
Add 1 1/2 cups of flour; beat well.
Beat in yeast and egg.
Gradually add remaining flour to form soft dough, beating well.
Place in greased bowl, turning once to grease surface.
Cover and let rise until double (1 1/2 to 2 hours).
Turn out on lightly floured surface and shape as desired.
Combine All Dry Ingredients---.
Pour water and melted butter into bread machine, pour dry ingredients.
next, close machine and run standard dough cycle. Once cycle.
completes. Remove dough, divide into 2 portions and place in lightly.
oiled or sprayed 1 gallon Zip Lock bag. Place dough in the.
refrigerator and be ready for pizza anytime!---Good in fridge for 3-4.
days.
rder listed.
Set to \"Dough\" mode and let the machine
FOR THE DOUGH: Dissolve the yeast and sugar in the water
To make the dough: Dissolve the yeast in the warm water and