econds, to form a soft dough. Remove dough, shape into a thick
olling pin, roll out the pie dough into a large circle, about
just before serving.
Perfect Pie Dough:
Preheat the oven to
Prepare pastry for 2 crust pie shell, using your favorite recipe for pie shells.
Heat 1/4 c. olive oil in skillet and saute first six ingredients over medium high heat till onions are translucent. Add tofu and herbs and cook for 2 minutes more.
Add salt, pepper and parmesan cheese.
Place vegetable mixture in deep dish pie plate and add gravy till it reaches top of veggie mixture.
Cover with the rolled pie dough and prick crust with a fork.
Bake at 350\u00b0 for 35-45 minutes or until golden brown.
In a large bowl, mix all ingredients together well.
Separate into two balls and roll dough on floured surface.
Ready for pie plate!
Preheat the oven to 425.
Combine all the ingredients in a large bowl and mix until well blended and there are no lumps.
Pour into piecrust and sprinkle with additional cinnamon, if desired.
Bake for 10 minutes and then reduce the oven temperature to 300.
Bake for another 50 minutes or until the filling is firm.
Preheat oven to 325\u00b0.
Prepare pumpkin pie according to label recipe for pie (or your favorite pumpkin pie recipe).
Combine walnuts, pineapple and coconut with pie filling; blend well.
Pour in pie shell and bake for 1 hour.
For Crust: Combine flour and salt
br>Prepare your favorite recipe for pie crust and fit the bottom
Preheat oven to 350\u00b0.
Boil potatoes until done.
Pour off water.
Peel and mash potatoes with potato masher. Add sugar, butter and eggs.
Mix thoroughly.
Add nutmeg, ginger, lemon extract and milk.
(Use your own recipe for pie crust.)
Pour mixture into 2 pie crusts.
Bake 60 minutes.
Cool before cutting. Use half ingredients for 1 pie.
Roll out dough as for pie crust.
Pour melted butter over crust.
Pour and pat brown sugar over butter.
Top with raisins and nuts.
Sprinkle with cinnamon and nutmeg.
Roll up as for jelly roll.
Slice with a sharp knife.
Bake in a 325\u00b0 oven until done, 25 to 30 minutes.
Mix pudding, jello and milk. Pour into bowl and refrigerate for 1 hour. You can also pour into pie crust for pie.
Combine all ingredients in mixing bowl.
Beat with wire whisk or spoon for 30 seconds.
Refrigerate for 2 hours, then serve or use for pie filling.
Top with Cool Whip at serving time.
ven to 450 degrees.
For Pie: Saute onions and green pepper
grees F.
Unroll one pie crust onto a lightly
dough ball forms.
Cover and refrigerate the pasty for about
For the dough: Cut butter into cubes, combine
rap the dough and place it in the refrigerator for awhile at
00b0F. Line 9 inch pie plate with 1 pie dough, leaving overhang. In