mon peel.
Form the dough into a ball and
ookie sheet. Optional: Roll the dough balls in a mix of
Use recipe for Sourdough Bread Dough (see recipe).
Mush together all your left over pie trimmings and scraps and dough.
Cut into shapes with a cookie cutter or oddball shapes with a knife.
Apply a small amount of butter (melted) with a pastry brush; sprinkle with cinnamon and sugar.
Bake about 8 to 10 minutes alongside your pie while it is baking.
Eat while warm.
YUM.
x until you have a dough that holds together and
br>Note; Refrigerating your dough and baking sheets is the
n recipes.
Chocolate Chunk Cookies: Heat oven to 350 degrees
ixture, then beat just until dough comes together. Stir in peppermint
ats. Press plastic wrap over dough in bowl and let chill
eat in flour (if the dough gets too stiff, continue combining
tir in lavender blossoms. Beat dough until creamy, about 2 minutes
utter wrapper to keep the dough from drying out when I
To make the dough:
In a bowl,
to cheese mixture.
Shape dough into a ball and loosely
at in flour. Divide dough in half and shape
e water. Then mix the dough by hand until completely combined
If using Irresistable Peanut Butter Cookies recipe bake at 375 degrees.
Mix cookie dough according to recipe on the box or your own recipe.
Bake at temperature according to the recipe you are using.
Put 1 teaspoon full of dough into greased small or mini muffin tins and pat down.
Bake in oven for 6-7 minutes.
Take out and push a candy into the center of each cookie.
The dough will fill around the candy.
Bake another 4 minutes and remove from the oven.
Remove from tin when cookies cool or they will fall apart. You can place the entire tin the freezer to speed the cooling. Makes 3 dozen.
so.
Divide the dough in half, and roll out
ugar cookie dough, is because this recipe makes a million cookies, no matter