Leftover Pie Dough Cookies - cooking recipe

Ingredients

leftover pie dough
butter
cinnamon
sugar

Preparation

Mush together all your left over pie trimmings and scraps and dough.
Cut into shapes with a cookie cutter or oddball shapes with a knife.
Apply a small amount of butter (melted) with a pastry brush; sprinkle with cinnamon and sugar.
Bake about 8 to 10 minutes alongside your pie while it is baking.
Eat while warm.
YUM.