ke a 2 layer chocolate cake.
Split each layer horizontally when completely
x 2-inch round cake pans with Crisco No Stick
Make chocolate cake according to recipe in sheet pan.
While still warm, make icing.
Combine cocoa, sugar, butter or oleo, corn syrup and Pet milk; mix in saucepan.
Cook and stir over medium heat until sugar dissolves.
Boil slowly, stirring now and then until small amount dropped in water forms a soft ball.
Add vanilla and salt.
Poke holes in sheet cake and frost with this icing while hot.
Icing is thin.
Make and bake moist chocolate cake recipe.
Set aside to cool. Mix instant pudding with whole milk according to directions on package.
Chocolate Cake:
**note: this chocolate cake recipe makes 10 servings based on
lour two 8-inch round cake pans. Set aside.
Beat
Prepare cake according to instructions on box.
Cook in 9-inch pans.
Cook and cool.
Cut each layer in half with string technique.
Layer in this order:
1 layer of cake, 1 layer preserves, 1 layer whipped cream, 1 layer of cake, 1 layer chocolate icing, 1 layer cake, 1 layer preserves, 1 layer whipped cream and 1 layer cake.
Cover whole cake with chocolate icing.
rior to adding chocolate mousse layers.
While the cake is baking
Prepare cake mix as directed, or make your own chocolate cake recipe and bake in a 9 x 13 inch pan.
When done, remove from the oven, poke holes in the cake and pour the kahlua over the cake.
Let cool.
Meanwhile prepare the pudding or mousse.
Tear or crumble the cake into pieces.
In a glass trifle bowl layer in this order: 1/3 of cake, 1/3 of pudding, 1/3 of whipped topping and 1/3 of candy bars.
Repeat layers ending with chopped candy bars on top.
Chill well.
Prepare
cake mix as directed.
When cooled, split each layer to
form 4 layers in all.
Prepare filling of margarine, sugar and Crisco
by
mixing
for
7 minutes.
Add 5 to 6 oz. milk and beat another 7 minutes.
Place filling between layers and use prepared frosting on top layer and sides.
The cake is easier to frost if it is refrigerated for awhile after filling is placed between layers.
large bowl, stir together cake mix, water, eggs & oil until
ntil smooth.
Stir in chocolate chips.
Pour into the
Prepare cake mix according to directions, stirring in 1 cup chocolate chips.
Pepare box mix as directed or your prepare your own chocolate cake recipe and bake in a 9 x 13 inch pan.
When done, remove from the oven, poke holes in the cake and pour the kahluha or rum over the cake.
Let cool.
Meanwhile prepare the pudding.
Tear or crumble the cake into pieces.
In a trifle bowl, layer in this order: cake, pudding, bananas, whipped topping and candy bars.
Repeat layers ending with chopped candy bars and toasted coconut on top.
Chill well.
Nutella Chocolate Cake.
Trace the bottoms of
ol.
Make the German chocolate cake:
Keep your oven
Set aside.
For the Cake:
Preheat oven to 350
lour two 9-inch round cake pans and preheat oven to
MAKE THE GERMAN CHOCOLATE CAKE LAYERS: Preheat the oven to
CHOCOLATE CAKE:
Preheat oven to 350\