Ho Ho Cake - cooking recipe

Ingredients

1 double layer chocolate cake mix
1 can prepared chocolate frosting
2 sticks margarine
1 c. sugar
3/4 c. Crisco
5 to 6 oz. milk

Preparation

Prepare
cake mix as directed.
When cooled, split each layer to
form 4 layers in all.
Prepare filling of margarine, sugar and Crisco
by
mixing
for
7 minutes.
Add 5 to 6 oz. milk and beat another 7 minutes.
Place filling between layers and use prepared frosting on top layer and sides.
The cake is easier to frost if it is refrigerated for awhile after filling is placed between layers.