Recipe says make enough pastry dough for a 9 inch double crust pie then put it
Pastry for double crust pie-------------.
Combine flour, lard and
hell for a double crust pie.
To assemble the crust:
On a
ogether.
Gather up the dough and form into a flat
Combine all frozen fruit in a bowl and thaw in refrigerator overnight.
Prepare double crust pie crust.
Spray and flour pie pan.
Line pie pan with crust.
Mix thawed fruit and other ingredients to bottom pie crust.
Seal top crust to pie.
Slit the top of pie crust and brush with milk.
Sprinkle granulated sugar on top.
Bake on cookie sheet at 400\u00b0 for 15 minutes.
Reduce heat to 350\u00b0 for 30 minutes or until juice is bubbly.
Serve warm.
ightly floured surface, roll thawed pie dough into a thin round. Use
Prepare pastry for double crust pie.
Line 9 inch pie plate with half the pastry.
Roll out top crust.
Preheat oven to 400 degrees F.
Brown ground beef and onions in frying pan.
Stir in remaining ingredients.
Pour mixture into pastry-lined pie plate.
Add top crust and cut slits in it.
Bake for 25 minutes.
Freezes well.
Prepare a flaky 2 crust pie dough; line a 9-inch pan.
Peel and boil potatoes and onion until tender.
Drain salmon; pick over, removing gray skin and bones.
Drain potatoes and mash, adding butter and milk necessary to make a stiff consistency.
Add salmon, reserving 1/3 cup for the sauce.
Season with salt and pepper.
1/3 cup butter.
1/3 cup chopped onion.
1/3 cup all-purpose flour.
1/2 teaspoon salt.
1/4 teaspoon ground black pepper.
1 3/4 cups chicken broth.
2/3 cup milk.
2 cups chopped cooked chicken.
1 (14.5 ounce) can peas and carrots.
1/2 (15 ounce) can whole new potatoes, drained.
1 (15 ounce) package prepared double-crust pie pastry.
b>dough into a ball for single pie crust. Divide dough in two for double crust or double
t a time until the dough is sticky and comes together
o-stick cooking spray. Prepare recipe for double crust pie. Divide in half. Roll
lling pin, roll out the pie dough into a large circle, about
EAN CHEF's pie crust recipe is one of
ust before serving.
Perfect Pie Dough:
Preheat the oven to
2 crust pie shell you can or use what the recipe calls
or 2 crust pie shell, using your favorite recipe for pie shells.
Roll
Line a 9 inch pie pan with pie dough. Pour thickened filling mixture
e ball of dough in half,
repare pastry and line your pie plate.
Beat eggs to