Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
teco #230) with the cooled Recipe #479020.
Fill the donuts
pring form pan for this recipe. You will also need to
ower Roma tomatoes needed for recipe on a large spoon into
mall dish, whisk melted Earth Balance, lemon juice, garlic powder, and
r use oil or Earth Balance on the cooking sheets before
GINGER-SCALLION SAUCE RECIPE INSTRUCTIONS: Combine the ginger, scallions&
ower Roma tomatoes needed for recipe on a large spoon into
Cream earth balance vegan margarine with 1/4 cup powdered sugar, add water and vanilla and mix.
Add flour and mix well.
Finally mix in pecans. (The batter will appear dry!).
Form into 1-inch diameter balls, place on an ungreased cookie sheet and chill for one hour.
Bake in a slow oven (roughly 300 degrees Fahrenheit) for 20 minutes or until lightly browned.
While still hot, roll in remaining confectioners' sugar.
Store in an airtight container.
nsure there is a good balance of hot, sour, sweet and
C flour. Melt Smart Balance and add. Mix with a
n the coconut milk, earth balance butter vanilla, maple extract, and
r pot, melt the Earth Balance over medium heat. Pour in
Add the salt, rind, Earth Balance, turmeric, and cardamom and mix
LSO suggested:
The original recipe is for chocolate frosting - add
This recipe makes pickled onions that have a good balance of salty