Brown meat on all sides. Put B.B.Q. sauce into slow cooker. Set on high and add 2 bottles of water, stir, then add meat to mixture. Sprinkle onion over and around sides of meat and top with the onion soup mix. When mixture begins to boil, turn down to low and cook for 10 hours. This roast will fall to pieces and melt in your mouth.
f garlic?
The words don't have to be exact
Bake frozen (or fresh) fish fillets at 400 degrees, for 10 minutes, turn over once and bake 10 minutes more. Watch carefully, don't want them to burn.
Mix up tartar sauce, or use what you have in fridge.
Sliced cheese should be at room temperature.
Toast bun in a non stick skillet until lightly grilled.
After toasted, place cheese on bottom of bun.
Let fish fillets cool a bit as they get crunchy-ier.
Put fish fillet on each sandwich bun, topping the fillet with tartar sauce, and closing bun.
Bubble bubble -- .
till sick and listless, or don't want to eat this
Cover Chicken breasts with bar-b-q sauce and bake until done, usually about 15-30 minutes in a 350 degree oven (I don't pay attention to the time too much) When chicken is done pour on more sauce, add bacon strips to cover the breasts and cover with cheddar cheese, return to oven until cheese melts.
Add sliced green onions and serve.
n the refrigerator.
Some recipes call for the dough to
K.C. Bar-B-Q Sauce is the #1 rated
Preheat oven to 350. Don't be afraid to leave
oy beans and red onion, don't forget to add the
ost important, if too salty, don't worry, once cooked it
utrients left!
Use in recipes calling for broth - I find
wash red currants well (you don't need to remove stems
Build in bucket glass with crushed ice.
Float rum.
Garnish with red cherry and orange slice.
I have given out this recipe to some friends and family over time. All of them have said the same thing theirs does not taste like mine. The truth about being a great cook is you have to love to cook or entertain, if you are just doing it to do it, it will not taste right. Do it because you have passion for it.
My personal spin on this goes like this:
1. Get your blender setup and start by pouring (1) can of evaporated milk, and adding (3) tbs of cinnamon. Pulse the blender for about 3 seconds.
2. Pour in (1) can of condensed milk ...
nd fold (the recipes says \"macaronnez\", I don't think that's
Toast sesame seeds in med-heat dry wok or fry pan - stir constantly for 1 min - don't let burn
Add oil to same pan/wok and turn heat to high
Add red/yellow peppers right before oil starts smoking
Stir for 2-3 minutes and let soften
Add snow peas and stir 1 min
Pour in stir-fry sauce for 1 min
Drizzle sesame oil and sprinkle w/ sesame seeds
Serve
he pie according to your recipes instructions and enjoy!
s described in the Introduction; don't drain or dry the
nyone wanting to make it, don't leave out the liquid
Sprinkle ribs with Adolph's and refrigerate overnight.
Brown in skilled (don't need extra fat, ribs provide enough).