Zombie - cooking recipe

Ingredients

3/4 oz. light rum
3/4 oz. Myers' rum
3/4 oz. Don Q gold rum
3/4 oz. sweet and sour mix
3/4 oz. orange juice
3/4 oz. pineapple juice
1/2 oz. grenadine
1/4 oz. 151-proof rum (float)

Preparation

Build in bucket glass with crushed ice.
Float rum.
Garnish with red cherry and orange slice.