astry blender.
Add the salsa, beating 3 minutes with an
ith the Citrus Salsa.
To Make Citrus Salsa: In a glass
and mix well.
Add salsa and mix well.
Season
o prepare the Orange-Onion Salsa: Segment the oranges. Using a
Combine water, jalapeno chili, cumin and salt in medium saucepan; heat to boiling.
Gradually stir in grits. Reduce heat and simmer, stirring occasionally, until thickened, about 7-8 minutes.
Stir in cheese and Blackeyes.
Spoon grits onto plates, then spoon Blackeye Salsa over grits.
Saute onion and garlic until tender.
Stir in cornstarch, salt and pepper.
Mix well.
Stir in broth, chicken and chilies.
Cook, stirring constantly, until very thick and bubbly.
Dip tortillas in 1/4-inch hot oil to soften.
Spoon a heaping tablespoon of filling in each tortilla and roll up.
Saute flautas, a few at a time, in hot oil, turning often until crisp, about 2 minutes.
Keep warm. Serve with Salsa.
Garnish with lettuce.
Place tomatoes, onions, tomato paste, water, garlic powder, cilantro, cumin, salt and sugar in a blender or food processor.
Puree until smooth.
Add remaining measure of tomatoes and mix till blended. (Fresh, diced tomatoes may be substituded for diced canned tomatoes.)
Add optional jalepeno peppers to taste.
Salsa -- now I won't go
Pour green tomatillo salsa in a saucer and cook
tomato soup, so you don't want it too spicy
0 minutes prior to the salsa being done. In a small
oil, sealing it shut, but don't overdo it. You need
eating, prepare fish and make salsa.
Prepare fish fillets: brush
et stand for 5 mins (don't lift the lid). Fluff
erve topped with warm tomato salsa and crumbled cotija cheese.
00b0.
Mix fresh tomato salsa and sour cream. Reserve half
THE SALSA: Peel, stone and dice the
uacamole, sour cream, and Mango Salsa.
Tomatillo Guacamole:
Combine
er side. (The pork chops don't need to be done
To Make Salsa:
Combine all the ingredients