ortillas, then the Chili Con Queso.
Sprinkle lightly with grated
prox) add some salt. You don't want the potatoes fully
0 minutes.
For the queso fundido:
Increase the oven
tuff a little guacamole, salsa, queso blanco, sour cream or whatever
warning, milk scalds easily so don't take your eyes off
Add cheeses and half of the half and half or milk to the double boiler over low heat.
Stir as the cheese melts and add more of the half and half or milk until the mixture reaches the desired consistency.
The cheese sauce should be thin but still thick enough to coat a chip when dipped. Serve immediately or pour into a small slow cooker on the warm setting to serve.
ery important you do this. Don't fully cook them or
Slice queso fresco in half horizontally, creating 2 rounds. Transfer to a shallow microwave-safe baking dish.
Spread salsa evenly over queso fresco and pour any residual juices around the dish for the queso fresco to marinate in. Top with cilantro, jalapeno, and hot sauce. Cover with plastic wrap and let marinate, at least 2 hours, preferably longer.
Heat queso fresco in the microwave until slightly softened, about 3 minutes.
heese is completely melted and queso is smooth. If it seems
Blend first 6 ingredients in a processor until chili is finely chopped.
With machine running, gradually add olive oil and blend until smooth; set aside.
Pour enough oil in heavy skillet to come up to 1/4-in sides of skillet.
Heat to 350\u00b0.
Working in batches, fry tortilla strips until golden, stirring frequently, for about 3 minutes.
Transfer to paper towels.
Sprinkle tortilla strips with salt.
Place greens in bowl; toss with vinaigrette.
Divide salad among plates.
Sprinkle with queso fresco and tortilla strips.
Stir together the mayo and the chipotle sauce. I like to make a larger batch and store it in the mayo jar for later use.
Cut the baguette in half and spread both sides with chipotle mayo.
Slice avocado and the queso fresco and place on the baguette.
Toast in a sandwich press, or grill on the stove for about 5 minutes.
ogether until well blended, but don't over beat. The batter
Preheat the oven to 400 degrees.
Spread the queso on the bread shell to within 1/4-inch of the edge.
Top with the meat, tomatoes and cheese.
Bake for 15 minutes or until the queso is hot and bubbly.
pice.
Mix salsa con queso with 1 package of shredded
ith about 2 teaspoons shredded queso fresco cheese and roll into
eparate plates and top with queso chicken. They eat it like
irections for sauce:
This recipe makes enough sauce for about
In a medium saucepan, stir together Taco Bell brand salsa con queso, Taco Bell thick-n-chunky salsa, Taco Bell taco sauce and half the chopped bell peppers.
Cook and stir over medium heat until thoroughly heated.
Transfer to a serving bowl.
Sprinkle with remaining chopped bell peppers.
Serve with Taco Bell tortilla chips.
Makes 3 cups or 8 to 10 servings.
Takes 5 minutes.
owl with the chimichurri and queso fresco in separate bowls on
Steam Lobster in old bay water 5 to 7 minutes. Remove, cool. Remove meat from shells. Slice and set aside.
Saute lobster Shells, shallots and garlic in olive oil and butter.
Deglaze with white wine. Remove shells.
Add spinach and water chestnuts.
Pour in Queso and Salsa.
Add lemon juice, salt and pepper to taste.
Fold in crab.
Simmer for 5 minutes.
Garnish with lobster meat. Serve warm.
Serve with corn chips and baked pita bread triangles.