I use the stems of the cauliflower and broccoli that was leftover from the broccoli and cauliflower salad to make the soup. Boil until tender; mash and remove any stems that are stringy. Proceed with your favorite cream soup recipe.
arge airtight plastic container).
Soup Directions:
Sort and wash
ot flavour gradually.) Nokedli for soup - recipe below.
Hint:\tOne important
The kids can help to slice up the hot dogs into 1 inch pieces by using plastic knives.
Start with a large soup pot. Saute the hot dogs in the oil until they are browned. Remove the hot dogs & refrigerate. Next, saute the onion, celery, carrots and garlic for 5 to 10 minutes.
Add the water, stock, lentils, salt, pepper, and basil. Bring to a boil, and then reduce the heat to low and simmer for 1 to 1 1/2 hours.
Adjust the seasonings and add the hot dogs back in to warm them through. Serves 8 to 10.
ome or for gifts with recipe included: Soup Recipe: 2 c.
Friendship
Place the onion and butter in a large saucepan over medium heat. Slowly cook and stir until the onion is soft.
Mix in the tomato sauce, chicken broth, water, mixed veggies,frankfurters and spices.
Bring to boil, reduce heat, cover and simmer 15 minutes.
Add cream cheese and mix until well blended.
Add cooked rice and simmer for 5 more minutes until warmed through.
Remove bay leaf before serving.
Scoop into soup bowls, sprinkle parmesan cheese on top and serve.
Make the Farfel Recipe first.
In a bowl,
Pour soup into a medium, microwave-safe bowl.
Add milk.
Stir. Microwave on High for 2 minutes; stir.
Add hot dogs.
Microwave on High for 2 minutes; stir well.
Pour into bowls.
Make strips of American cheese to place on top.
Stir.
Serves 3.
Cut hot dogs into bite size pieces.
Heat soup according to directions.
Add other ingredients.
Heat until thoroughly warm.
mall cubes.
Bring the soup stock to a boil in
Combine all ingredients in crock-pot; cook on low for about 6 hours.
Chicken noodle soup recipe serves 4.
Lightly toast whole wheat bread. Spread one tablespoon butter on each slice of bread. Spread mustard on bottom slice of bread over butter.
Either boil or microwave the hot dogs, can be sliced lenthwise prior to cooking. Layer the hot dog slices on the bottom slice of bread.
Top the hot dog slices with potato salad and spread evenly.
Layer hard boiled egg slices on top of potato salad.
Season with salt & pepper to your liking. Top with other slice of bread. Cut in half on the diagonal and serve.
thyme and oregano. Let the soup simmer on low heat for
Cut each hot dog into 8 equal pieces.
Push 5 pieces of raw spaghetti into each piece of hot dog.
Fill a 5 quart pot with water and let boil. Then add all the hot dog pieces that are skewered with the spaghetti. Let boil for about 7 minutes. Drain and set aside.
Prepare the cheese sauce. Add the hot dog spaghetti to the cheese sauce. Serve warm.
/2 cups of Prescription dog food; spoon in pumpkin and
Cut each hot dog into four equal pieces.
Place hot dog on the grill and let simmer until cooked to perfection.
Insert appetizer pick into hot dog, making sure to use two sections per stick.
Top each \"stocking\" with your favorite cheese of choice for delicious holiday addition. Our preference is goat cheese - but mozzarella and cream cheese would be just as tasty.
Once your stockings are topped off- enjoy!
he heat and ladle the soup into bowls. Sprinkle croutons over
Fill large soup pot with cold water.
After about 10+ minutes (original recipe said about 5 minutes, but
quart Dutch oven or soup kettle.
Cover and bring