Hot Dog Soup - cooking recipe

Ingredients

1 onion, chopped small
2 tablespoons butter
1 (8 ounce) can condensed tomato soup
8 ounces chicken broth
8 ounces water
1 cup frozen mixed vegetables
1 (16 ounce) package frankfurters, cut into bite size pieces
1 tablespoon italian seasoning
1 bay leaf
1/4 cup cream cheese
2 cups cooked brown rice
parmesan cheese

Preparation

Place the onion and butter in a large saucepan over medium heat. Slowly cook and stir until the onion is soft.
Mix in the tomato sauce, chicken broth, water, mixed veggies,frankfurters and spices.
Bring to boil, reduce heat, cover and simmer 15 minutes.
Add cream cheese and mix until well blended.
Add cooked rice and simmer for 5 more minutes until warmed through.
Remove bay leaf before serving.
Scoop into soup bowls, sprinkle parmesan cheese on top and serve.