Preheat oven to 400\u00b0.
Grease two baking sheets.
In mixing bowl combine flours, baking powder and salt.
In blender combine peanut butter and milk.
Blend until smooth.
Pour into dry mixture and blend well.
The dough will be soft.
Turn out onto a lightly floured surface and knead lightly.
Roll out 1/4-inch thick and cut into 2-inch squares.
Place on baking sheet, about 1-inch apart.
ook), mix dry ingredients including peanut butter on low speed then add
Preheat oven to 350 degrees.
Lightly grease muffin tins.
In a bowl, combine the applesauce, water, vanilla, egg, and honey.
In another bowl, mix the four, baking powder.
Slowly add wet to dry ingredients and mix thoroughly.
Stir in apples.
Pour in lightly greased muffin tins and bake about 30 minutes, or until toothpick inserted in center comes out clean.
Cool muffins on a wire rack.
When cool, frost them with the peanut butter and top each one with a small dog treat.
r two knives, cut in butter until mixture resembles coarse meal
Mix flour and milk until lumpy and then add peanut butter.
Mix well and then add egg white.
Mix well until it has the consistency of pancake batter.
Add baking powder.
Pour onto cookie sheet lined with parchment paper, making, 2 inch drops (use an ice cream scoop for this).
Bake at 375\u00b0F for 15-20 minutes or until golden brown on bottom.
Allow to cool before serving.
hocolate is cooling, place the peanut butter in the bowl of a
Prepare sushi rice according to your favourite recipe.
Cut the dill pickle into 4-8 wedges, depending on personal preference and the size of the pickle.
Place one sheet of nori on a bamboo sushi rolling mat. Spread a thin layer of rice on the nori (to do this, I use a fork, dampened with warm salt water).
Spread a line of peanut butter (approximately 1 heaping tbsp - more or less, depending on personal preference) along the rice, and arrange a singe row of pickle wedges on top of the peanut butter.
Roll, cut, and enjoy!
onsistency.
Immediately stir in peanut butter.
Drizzle warm frosting over
Butterfly banana by cutting down the middle, but keeping it intact.
Split hot dog bun.
Slather peanut butter over hot dog bun.
Place banana inside bun.
Spread jam evenly over banana.
Drizzle honey over banana.
Warm for 1-2 minutes in microwave, optional!
Eat!
Microwave apple chunks in water until tender, about 2-3 minutes.
Add oats, milk, and a dash of salt.
Microwave 2-3 minutes or until oatmeal is done.
Stir in brown sugar, cinnamon, and peanut butter.
This recipe makes a fairly small serving. Feel free to double the milk and oats.
eans putting in the wet: peanut butter, chocolate chips, water; then the
Stir together peanut butter and syrup in a medium
Mix the flour, bran flakes, oatmeal, salt and oil. Beat in the eggs, milk, peanut butter and honey. Add the milk mixture to dry mixture. Knead well.
Mixture will be heavy and hard to handle. Roll out to 1/4 to 1/2-inch thickness.
Cut into shapes (dog bone cutters are available for purchase).
Brush tops with 1 egg beaten with 1 tablespoon milk, if desired. Bake 45 minutes at 300\u00b0, then turn oven off and leave cookies in oven overnight. Cool and allow to dry thoroughly before storing.
ntil melted.
Add in peanut butter and cinnamon and stir until
ans.
1.\tCream together peanut butter and butter until fluffy. Add 1
nd peanut butter.
Blend well with a pastry blender until peanut butter and
d sifted flour mixture to butter mixture alternately with buttermilk,
eat, combine the corn syrup, peanut butter and sugar. Melt together stirring
Preheat oven to 375'F.
Combine flour and baking powder in a bowl.
In a seperate bowl, mix peanut butter and milk, then add to dry ingredients and mix well.
Place dough on a lightly floured surface and roll dough to 1/4 inch thickness and use cut out into shapes. (A dog cookie cutter if you have one).
Place on greased baking sheet, and bake for 14 minutes. (Watch carefully so not to burn). Let cool on a wire rack, and call your dog while warm, but not hot. (Be careful here.).
Store in an airtight container for up to one week.
Preheat oven to 375 degrees F.
Mix the peanut butter, milk, and molasses.
In a seperate bowl, combine the flower and baking powder, then add it to the wet ingredients.
Knead until blended and press into a ball. Roll out the dough ontro a lightly floured surface. Cut out shapes with cookie cutters. Get creative - shape your dog's cookies into things they love, such as bones or tennis balls.
Bake on a greased cookie sheet for 20 minutes. Cool before feeding to your dog. Fido will love these!