/8-inch thick. Shape biscuits using a bone-shaped cookie
Heat oven to 350\u00b0.
Open packages of franks and biscuits.
Put a slit into
hot dog and insert cheese (fold if you like).
Wrap each hot dog with a roll or biscuit which has been flattened. Place hot dog, slit side up, on a baking sheet and place in oven for 10 to 12 minutes (roll or biscuit should be lightly browned). To serve:
Dip into mustard as you like.
ther favorite shape), cup out dog biscuits.
Place on prepared cookie
Mix all together. Flour board and roll dough with rolling pin. This dough will be nice and firm to roll out. Cut into squares like the size of purchased dog biscuits.
Lift square in hand and squeeze center like the shape of a bow tie.
Place on lightly greased baking sheet. Bake at 325\u00b0 until baked or brown, about 15 to 20 minutes.
and cut approximately 6 BoBerry Biscuits with a biscuit or cookie
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
Heat oven to
425\u00b0.
Heat margarine in rectangular pan, 13 x 9 x 2-inch,
in oven until melted.
Mix baking mix, salt, paprika and pepper;
coat
chicken.
Place\tchicken, skin side down, in pan.
Bake\t35 minutes.
Prepare Herb Biscuits.
Turn chicken, pushing to one
side of pan.
Drop dough by spoonfuls into pan in single layer next to chicken.
Bake until biscuits are light brown and
chicken is done, about 15 minutes.
Makes 4 servings.
1/2\" - depending on your dog's chew preferences, - and use
O INCREDIBLY FLUFFY AND LIGHT BISCUITS! The dough should \"hold together
nto bite size pieces. Cut biscuits into quarters. Place biscuit pieces
archment-lined rimmed baking sheet (biscuits should measure about 2 1
f the secrets of this recipe. The clumps of butter are
Lightly toast whole wheat bread. Spread one tablespoon butter on each slice of bread. Spread mustard on bottom slice of bread over butter.
Either boil or microwave the hot dogs, can be sliced lenthwise prior to cooking. Layer the hot dog slices on the bottom slice of bread.
Top the hot dog slices with potato salad and spread evenly.
Layer hard boiled egg slices on top of potato salad.
Season with salt & pepper to your liking. Top with other slice of bread. Cut in half on the diagonal and serve.
o cut out the biscuits.
Place the biscuits about 1/2
o cut out the biscuits.
Place the biscuits about 1/2
1/2 dozen large dog biscuits or 8 dozen small
Cook onion and green pepper in 1 tablespoons butter.
Stir in hot dogs, beans, chili sauce and catsup.
For a sweeter flavor, add brown sugar.
Simmer 2 minutes.
Spoon hot mixture into an ungreased 9 inch square pan or 12 X 8 pan.
Separate biscuit dough into 10 biscuits;.
Arrange 10 biscuits over hot meat mixture;.
Sprinkle with cheddar cheese.
Bake at 375 degrees for 20 to 25 minutes or until biscuits are golden.
Split hot dog lengthwise.
Insert cheese.
Separate biscuits. Flatten with palm.
Roll biscuits around hot dogs.
Place, seam side down, on a cookie sheet, about 1 inch apart.
Bake for 10 minutes at 375\u00b0.
Serve with mustard.
Makes enough for 20 kids.
nd cinnamon together.
Cut biscuits in half.
Roll each
Cut each hot dog into 8 equal pieces.
Push 5 pieces of raw spaghetti into each piece of hot dog.
Fill a 5 quart pot with water and let boil. Then add all the hot dog pieces that are skewered with the spaghetti. Let boil for about 7 minutes. Drain and set aside.
Prepare the cheese sauce. Add the hot dog spaghetti to the cheese sauce. Serve warm.