Mix all ingredients together by hand; do not use mixer.
Pour into a 9 x 13-inch pan and bake at 350\u00b0 for 30 to 35 minutes.
Top with Do Nothing Frosting.
Mix cake according to directions on box, using only 3/4 cup of water.
Add pineapple, juice and all.
Pour into greased and floured 10 x 13-inch pan.
Bake at 300\u00b0 for 35 minutes, or until done when tested.
Cream sugar and eggs.
Add vanilla, soda and salt, then add pineapple.
Mix in flour.
Bake at 350\u00b0 for 25 minutes in long cake pan.
Mix cake according to directions on box, using only 1/4 cup water. Add pineapple, juice and all.
Pour into greased 10 x 13-inch pan.
Bake at 350\u00b0 for 35 minutes.
Use your favorite white cake recipe or use 1 white cake mix and bake according to instructions in 9 x 13-inch cake pan.
Let cool 10 to 15 minutes.
Poke holes in the cake with a toothpick, fork tines, etc.
Melt butter, brown sugar and 2 tablespoons of pineapple juice in a saucepan.
Spray sides and bottom of a cake pan.
Pour brown sugar mixture into it.
Arrange pineapple rings and cherries on top.
Prepare cake mix according to directions on package, or make your favorite cake recipe and pour over mixture in cake pan.
Bake in a 350\u00b0 preheated oven for 40 to 45 minutes.
Let stand to cool a few minutes, then invert onto a plate.
Prepare favorite white cake recipe or boxed cake mix and divide batter between 1 (8-inch) square pan and 1 (8-inch) round pan.
Bake according to directions.
Remove cakes from pan and cool.
Use any good cake recipe
to make 4 layers.
Bake 2 plain, then add raisins, nut meats, cinnamon and cloves.
When cool stick with filling.
*note: this chocolate cake recipe makes 10 servings based on
Combine all ingredients and mix by hand (do not use electric mixer).
Pour into a greased 9 x 12-inch pan and bake for 30 to 35 minutes at 350\u00b0.
Spread topping over cake while warm.
Makes 12 servings.
I double this recipe and use a bundt
Mix all ingredients together.
Do not drain pineapple.
Pour into a sheet cake pan and bake at 350\u00b0 for 35 minutes.
Cool.
Combine all ingredients (except Topping) and mix by hand.
Do not use an electric mixer.
Pour into a greased 9 x 12-inch pan and bake for 30 to 35 minutes at 350\u00b0.
Spread topping over cake while warm.
Makes 12 servings.
Preheat oven to 350\u00b0. Combine all ingredients and mix by hand. Do not use electric mixer. Pour into a 9 x 13-inch pan and bake for 30 to 35 minutes. Spread topping over cake while warm.
Combine all ingredients (except Topping) and mix by hand.
Do not use an electric mixer.
Pour into a greased 9 x 12-inch pan and bake for 30 to 35 minutes at 350\u00b0.
Spread topping over cake while warm.
Makes 12 servings.
Combine flour, sugar, soda, salt, eggs and vanilla in mixer bowl; mix well.
Stir in pineapple.
Pour into greased and floured 9 x 13-inch cake pan.
Bake at 350\u00b0 for 45 minutes.
Pour frosting over hot cake.
Yield:
15 servings.
Mix all ingredients together in bowl, lightly with spoon. Bake in 9 x 13 x 2-inch pan at 350\u00b0 for 25 minutes or until done.
Mix all ingredients together and bake in 9 x 13-inch pan at 350\u00b0 for 30 to 40 minutes. (Do not use mixer.)
Cake:
Mix flour, 2 cups
sugar, eggs, vanilla, salt, baking soda and pineapple well by hand.
Bake in 13 x 10-inch sheet pan for 30 minutes.
Mix flour, sugar, eggs, salt, baking soda, vanilla and pineapple (with juice) in a large bowl.
Stir until well blended. Pour into a sprayed 9 x 13 inch pan.
Bake at 350\u00b0 for 30 to 40 minutes or until light golden brown.