f espresso rub. Set aside.
Rub the remaining espresso rub all sides
FOR THE CHICKEN RUB:
In a small bowl
ogether the Chicken Rub Ingredients and evenly rub all over chicken. Place chicken on prepared
r a plastic bag. Add chicken rub seasoning mix and shake or
00 degrees.
Season chicken thighs with paprika, chicken rub and salt and
In a 3qu. sauce pot, melt margarine. Add onion, garlic, and corn syrup. Summer 1 minute. Do not brown.
Add flour, white pepper, salt, chicken broth, water and vegetables. Simmer 3 minutes.
Add half & half. Simmer until desired consistency. Stir constantly - do not bring to a boil.
Garnish with chopped parslet and serve.
In a 3-quart sauce pot, melt margarine. Add onion, garlic, and corn syrup. Simmer 1 minute. Do NOT brown.
Add flour, white pepper, salt, chicken broth, water, and vegetables. Simmer 3 minutes.
Add half-and-half. Simmer until desired consistency. Stir constantly - do NOT bring to boil.
Garnish with chopped parsley and serve.
In a 3-quart sauce pot, melt margarine. Add onion, garlic, and corn syrup. Simmer 1 minute. Do NOT brown.
Add flour, white pepper, salt, chicken broth, water, and vegetables. Simmer 3 minutes.
Add half-and-half. Simmer until desired consistency. Stir constantly - do NOT bring to boil.
Garnish with chopped parsley and serve.
allow pan.
Marinate chicken in the chicken stock overnight in the
ote: There's a chicken salad recipe by Michael Chiarello that uses
Preheat oven to 350.
Mix all 'Dixie Mix' ingredients.
Dip the chicken pieces in the egg, then coat with Dixie Mix.
Heat Crisco over medium-high.
Add chicken pieces and brown on all sides. Transfer the chicken to a shallow baking pan.
Bake in the oven about 1 hour, or until juices run clear.
br>Cut up chicken into frying pieces,
2 celery stalks, and the chicken stock. Bring to a boil
Wash your chicken and pat it dry with
ll into chicken; POUR bacon drippings over chicken; RUB again until chicken is
If desired, remove skin from chicken.
For rub, in a small bowl
simmer 15 minutes.
Sprinkle chicken legs with salt. Place on
nd garlic. Rub all over the chicken.
Dry Rub: Mix all together
owl. Place chicken on a work surface and rub spice mixture equally
Put chicken in a shallow bowl and add onion, thyme, parsley, bell peppers, tomatoes, rosemary, garlic, salt and peppers, soy sauce and lime juice.
Let stand at least 2 hours, turning to coat.
Heat oil in a heavy skillet.
Add sugar and let it brown and bubble.
Add chicken and let it brown thoroughly, about 10 minutes, turning to brown evenly.
Add marinade and cook on low heat, covered, until tender: about 45 minutes.