nd chop red chili.
DIPPING SAUCE:
Mix juice of lime
Mix the ingredients for the mayonnaise and set aside.<
For Crab Cakes: Pick through crabmeat gently to remove cartilage.
In mixing bowl gently combine all ingredients and portion in to 2 ounce cakes (about 8-10).
Dredge in flour and saute half of the cakes at a time in butter, over medium heat, until golden brown on each side.
Drain on paper towels.
For Avocado Wasabi Mayonnaise: Combine all ingredients and chill well.
For crab cakes:
In a mixing bowl, combine the crab meat, eggs, salt, cayenne
In a large bowl, mix together all ingredients, except for the flour and peanut oil. Shape into patties and dust with flour.
Heat oil in a large skillet over medium heat. When oil is hot, carefully place crab cakes, in batches, in pan and fry until browned, about 4 to 5 minutes. Carefully flip crab cakes and fry on other side until golden brown, about 4 minutes. Serve warm with preferred sauce.
Make wasabi caper sauce:
Stir together all sauce ingredients and chill, covered
For Crab Cakes:
Mix all ingredients, except
mayonnaise, egg, green onions, hot sauce, and salt and pepper until
In small bowl, combine sauce ingredients; mix well. Cover; refrigerate until serving time.
In large bowl, combine all crab cake ingredients except olive oil; mix well. Using 1/3 cup mixture for each, shape into eight 3-inch patties.
Heat oil in large nonstick skillet over medium heat until hot. Add patties; cook 4 to 5 minutes on each side or until golden brown and thoroughly cooked. Drain on paper towels. Serve crab cakes topped with sauce. Garnish as desired.
ut.
Combine all the dipping sauce ingredients in a small mixing
Before breading, pat chicken with paper towel to remove excess liquids. In a large zip lock bag, combine clour, panko, garlic salt and pepper, shake well.
Crust each chicken evenly with panko mixture. Deep fry in oil on medium to high heat until chicken is golden on each side.
Dipping Sauce: In medium bowl whisk soy sauce, sugar and water until sugar is dissolved. Stir in ginger, garlic and onions. Set aside to rest at room temperature. Serve as a dipping sauce for chicken.
compliments from: Maika'i Favorites Book.
Crab cakes: Spread the crab meat out in a flat
To make dipping sauce: Combine all the ingredients
worcestershire sauce, and dry mustard until creamy.
Add the crab meat
To make the sauce, combine all of the ingredients
To prepare the crab cakes, tear up the bread and
Blend or Process crab, prawns, paste, lemon grass, coriander,
ll the ingredients listed for the tartar sauce in a small bowl
arge bowl; allow to cool for about 10 minutes. Set skillet
lime leaves, green onions, fish sauce and lime juice until mixture