pple juice and melt (If using sheet gelatin, squeeze any excess
ntil it evaporates. Add the cream and cook on a low
In a large bowl, cream the butter using an electric mixer. Gradually
owl. Rub in butter lightly using fingertips. Stir in tomatoes, Parmesan
epper mill until smooth.
Using about 1/4 cup of
arge bowl. Rub in butter using your fingertips until like breadcrumbs
stir in the oil and sour cream.
add the yeast mix
utter until light and fluffy using an electric mixer on high
ith paper cupcake liners.
Cream butter with both sugars in
If using frozen hake, defrost and dry with kitchen towels.
Lightly season the fish fillets with salt and peper and arrange in a greased oven dish.
Combine the sour cream, potato crisps, garlic, cheese, chives and paprika and spread over fish.
Bake for about 30 minutes at 400 degrees F. (Thickest part of the fish should flake easily and no longer be glassy).
Garnish with extra chives.
s smooth. Set aside.
Using an electric beater, beat butter
Mix the sour cream into the biscuit mix, using a pastry blender or two table knives, until mixture is crumbly. Add 7-Up all at once, stir quickly with a large fork.
Turn out onto lightly floured board and quickly knead 6-8 times. Don't overmix or biscuits will be tough. Pat into a square and cut into about 18 equal pieces using a knife dipped in flour. Can also use a 2 to 3-inch biscuit cutter.
Preheat oven to 400\u00b0 and cook biscuits for about 7 minutes or until golden.
mins or until browned. Using a slotted spoon, transfer to
ooked chicken, chopped green chilies, sour cream or mayo, and lime juice
owl of an electric mixer, using the paddle attachment, beat the
In a large soup pot add uncooked diced potatoes and water to cover. Bring to boil and cook until potatoes are tender. Drain and rinse potatoes.
Combine the cooked potatoes, cucumber, onion, celery seeds, salt and pepper. Toss lightly.
To prepare dressing combine hard boiled egg yolks with the sour cream, mayonnaise, vinegar and mustard. Add to the potato mix and toss very lightly.
Let stand 15 minutes before serving.
Garnish with chives or scallions.
dd butter and cut in using on/off turns until clumps
acon and 1/4 cup sour cream.
Mix until combined.
edium bowl, top with a dinner plate, and let stand for
nd salt; set aside.
Cream together ( using the Kitchen-aid) sugar