tart preparing the blackened shrimp.
Finish the grits by
eel, devein and butterfly the shrimp, leaving the tails on.
To make the shrimp:
Drop the shrimp into boiling water flavored witha
owl or divide among two dinner bowls.
While pasta water
Saute shallot and garlic in the butter. Add shrimp and remaining ingredients and simmer until your pasta is done cooking. Toss pasta with shrimp and volaaa dinner is served.
In a separate skillet, saute shrimp and scallops in 1 tablespoon
owel held down by a dinner plate for 20 minutes to
In a medium bowl, stir flour, cornstarch, salt, baking powder, egg whites, water and oil together with a whisk.
Pour out a liberal amount of cornflake crumbs on a dinner plate.
Roll each shrimp well into batter mixture and quickly roll in cornflake crumbs.
Deep fry shrimp about 7 at a time till golden brown.
Drain on paper towels.
Serve with cocktail and/or tartar sauce.
he pasta boiling. Peel the shrimp and devein them if you
ean.
Meanwhile, put the shrimp in a large bowl,
edium high heat. Pat the shrimp dry with paper towels and
Rinse shrimp and shake off excess water.<
ver high heat.
Add shrimp.
Shrimp will almost immediately turn
SHRIMP:
Pat the shrimp with paper towels to remove
utside the cup.
Divide shrimp evenly into cups (about 1
Boil water and add shrimp until they turn pink, immediately
educed to half.
Add shrimp and cook uncovered until pink
or 5 minutes add the shrimp.
Boil for another five
Heat broiler Place dinner rolls, cut side up, on
ombine the flavors. Add the shrimp and marinade 2-3 hours