*NOTE: the original recipe specified ground lean pork. Either
lace the whole pieces of tripe in a large pot and
------------Filling------------:The filling for this recipe is simply a teaspoon full
eady to cook, arrange the dim sum on the hot grate and
or 5-7 minutes, until dim sum are cooked through.
Serve
n advance if desired. See recipe below....
2.\tMake the
br>EGG SLIVERS: Divide this recipe in half using only 2
eady wonton skins for this recipe.
Steam for 10 to
n the side. Something like recipe#48345 Asian Dipping Sauce by
n ovenproof pot. The original recipe contains neither tomatoes nor garlic
at from tripe, then rinse tripe under cold water. Soak tripe in a
wash tripe, cut in 1/3in strips,
Wash tripe tripe and calf's feet thoroughly
unning water.
Cut tripe into pot holder size
Combine tripe and 1/2 gallon milk
Combine water, tripe, vinegar, salt, vanilla, and bay
Boil the tripe for for a couple of
Chop tripe into 3/8\" dice and
In a stockpot add beef tripe's, tendon, ginger, garlic, star
Place the tripe into a large pot, and