Rinse the chicken tenders in water and pat
Put water, ghee, and spices in a deep pan.
Place chicken in water.
Water should just cover chicken.
Add more water to keep that level.
Keep pan covered.
Simmer gently for 35 minutes or to desired doneness.
Cut in strips or cubes. Use in any recipe that calls for cooked chicken such as curries and cold salads.
ghtly browned and tender.
For the chicken rolls, melt the butter
ish, cook in the oven for 20 minutes.Remove the chile
For the chicken marinade, combine all ingredients in
For the chicken meatballs, place the bread in
For the chicken, combine sauces, sugar, vinegar, mustard
br>Bake as normal.
For dinner rolls.
Mix in bread
For the onions: put the
For the Roasted Garlic Glaze:
nd cook the chopped onion for a few minutes over a
For the karahi curry sauce: heat
FOR THE NUTMEG SYRUP: In a
FOR THE SAUCE: In a small
FOR THE BALSAMIC BBQ SAUCE:
spread on your chicken.
For the chicken:
Using your
Cut chicken in half.
Sprinkle with salt and pepper.
Place in pan with enough hot water to just cover bottom of the pan.
Slice one large onion for each chicken and put under the wings and legs. Bake for 30 minutes at 350\u00b0; turn and bake for 30 minutes more. Then pour about three-quarters of the sauce over the chicken and bake for 1 hour longer, skin sides up.
Pour the remaining sauce over the chicken just before serving.
For the Chicken---.
Preheat oven to 400\
nger,garlic and chicken. Lower the heat and cook chicken for about 20
For the marinade: In a medium