Place eggplant cubes on a plate and sprinkle with salt then let them sit for 30 minutes to remove bitterness. Rinse off the cubes in a collander then pat them dry with a paper towel.
Preheat oven to 425 degrees F.
Place eggplant cubes onto a nonstick baking sheet and drizzle the oil over them.
Grind the fresh pepper over the eggplant to give them all a light dusting.
Sprinkle the just under 1 tsp salt over the cubes.
Sprinkle the garlic powder over the cubes.
Bake for 30 minutes, give it a stir midway thru.
il, season with salt, pepper and chilies. Place on grill on
NOTE: You may substitute 1/2 cup cream and 2 tbs mayo for the 1/2-3/4 cups mayo.
Thinly slice cabbage with knife.
Cut shreds into 1-inch pieces.
Put in bowl.
Add all other ingredients and stir to mix well.
Chill; stir before serving.
Add broth, half-and-half, and noodles to skillet and bring to a
he onion, garlic, bell peppers and chicken and cook, stirring occasionally, 5
00b0F.
Combine neufchatel, butter and Splenda granular. Beat until light
Heat water to it's boiling point.
Once boiling, place pasta or noodle in water and boil for 6 minutes.
Strain noodles and place back in original pot.
Place all canned ingredients into your noodles making sure to drain the liquids from the peas, mushrooms and tuna and stir.
Then, enjoy!
Combine all ingredients in blender and process to milkshake consistency. Taste and add more Splenda as desired.
inse the birds and remove the necks and any giblets, saving
Use tart, crisp apples, not sweet varieties such as Delicious. Mix together the eggs, flour, cinnamon, vanilla and oil.
Beat for 5 minutes until everything is well mixed.
Add the cut apples and mix well.
Add the walnuts.
Pour batter into a greased pie pan. Bake in 450\u00b0 oven for at least 30 minutes or until light brown. Yields 6 servings.
pieces and reconstitute as described
ir in the flour, and cook the mixture over
ough up on rolling pin and transfer to 9 inch in
ixer, combine the flour, cheese and salt. Mix briefly to combine
baking dish.
Crumble and then brown the ground beef
4cm diametre springform cake tin and line its base with baking
otatoes, celery, onion, ham and water in a stockpot. Bring
muffin tin (insides and tops to prevent the
Heap crock-pot with the chopped apples (lid may not fit at the start).
Drizzle the sweetener, cinnamon and salt over the apples. Cook on high all day until apples are dark and thick.
Stir occasionally.
Place in small jars and seal.
Process at 5 pound pressure in pressure cooker about 10 minutes.
Yields 32 (2 tablespoon) servings.
To make oreos from scratch I used a recipe called \"Faux-Reos\" from www.kingarthurflour.com under recipes.
Melt chips in microwave for about 20 seconds, stir then microwave for another 20 seconds. Mix 1/4 cup of water with melted chocolate until sauce is formed.
Mix crushed oreos with 1/4 cup of water.
Crush ice until partially crushed.
Pour all liquids into blender and blend on highest setting until all remaining ice chunks are crushed.
Place tapioca pearl at bottom of tall glass and serve with bubble tea straw.