Break up ladyfingers and line bottom of trifle bowl.
Pour sherry over ladyfingers.
Cover ladyfingers with raspberry preserves.
Cover preserves with raspberries.
Distribute peaches over entire layer of raspberries.
Spread cooked and cooled custard over peaches.
Distribute sliced bananas over custard. Spread whipped cream over bananas and garnish with cherries and almonds.
Refrigerate until ready to serve.
ottom of a large wide trifle bowl.
Pour over the cherry
cup water in a bowl. Place 1/3 cup
his in a large glass trifle bowl.
Arrange a layer of
ake Scottish Typsy Laird Sherry Trifle.
Put the sponge into
egrees.
In a mixing bowl, combine dry cake mix, applesauce
n baking tray.
Bake for 1-11/2 hours or
the bottom of a trifle bowl. Stir raspberry gelatin and
bbly.
Cook and stir for 2 minutes more.
In a mixing bowl, combine the 1 3/4
In separate bowls, stir 2 c boiling water into each flavor of jello until completely dissolved.
Stir 1 c cold water into each bowl.
Pour into separate 9\" square pans and refrigerate 3 hours or until firm.
Cut into 3/4\" cubes.
Place lemon cubes in trifle bowl, then layer with cake cubes, strawberries and whipped topping.
Cover with strawberry jello cubes.
Refrigerate for at least 1 hour or until serving.
Garnish with additional topping and strawberries for decoration.
FOR CUSTARD:
Scald half and
inutes.
In a small bowl, stir together 4 tablespoons Cointreau
alf pint (2 litre) glass trifle bowl.
Sprinkle the sherry over
eed a 6 quart trifle bowl or a punch bowl for this.
Slice
ups of cake for recipe).
In large bowl, whisk the milk
aper.
In a medium bowl, whisk together flour, baking
inutes.
Transfer to small bowl.
Cover and chill up
00b0 for 20 minutes.
Cool.
Set aside.
Prepare Trifle
For syrup: Combine sugar, lemon juice,