Lemon Strawberry Trifle - cooking recipe

Ingredients

4 cups boiling water, divided
1 (6 ounce) package strawberry Jell-O gelatin dessert
1 (6 ounce) package lemon Jell-O gelatin
2 cups cold water, divided
4 cups cubed poundcake
2 cups sliced fresh strawberries
2 cups whipped topping

Preparation

In separate bowls, stir 2 c boiling water into each flavor of jello until completely dissolved.
Stir 1 c cold water into each bowl.
Pour into separate 9\" square pans and refrigerate 3 hours or until firm.
Cut into 3/4\" cubes.
Place lemon cubes in trifle bowl, then layer with cake cubes, strawberries and whipped topping.
Cover with strawberry jello cubes.
Refrigerate for at least 1 hour or until serving.
Garnish with additional topping and strawberries for decoration.