We have tried to collect the most interesting and delicious recipes from all over the internet for you.

You can sign up for our subscription with new recipes.

Quick Chicken And Vegetable Indian Curry

arlic, 3 tbsp (45 mL) curry paste and cinnamon; then add

Kaypee'S Homemade Indian Lamb Masala Curry

ecessary, then add garam Masala,Curry powder,Serrano chopped chillies(Can

Green Beans & Carrots In Coconut-Turmeric Curry

ook 1 minute Stir in curry powder, turmeric, cayenne and cinnamon

Exceptionally Savoury And Delicious Indian Fish Biryani

asala powders, chopped tomato and curry leaves to it.
Mix

A Ramchandani Special: Subru Uncle'S Traditional Sindhi Curry Mo

rackling, add 10-15 fresh curry leaves, green chillies and ginger

Indian-Spiced Quinoa Cakes With Tomatoes

arlic, ginger, chili pepper and curry powder; cook, stirring, on low

Thai Red Curry With Chicken

To make the curry paste, place the lemongrass, garlic,

Indian Curry With Potatoes, Chicken, And Eggplant

Cut all of the vegetables and the chicken accordingly. Put all ingredients into a large pot (not cast-iron, the acidity of the tomatoes is bad for it).
Cook over high heat for approximately 10 minutes. Turn heat to low and let slow cook for approximately 7 hours.
Serve with hot basmati rice or naan/chapatis/roti.

Pureed Indian Lentil Soup

dd the tomatoes, onions, garlic, curry leaves and spices.
Simmer

Quick Indian Curry With Coconut Quinoa (Pressure Cooker)

erving bowl and pour the curry sauce over them, tossing to

Indian Spiced Cauliflower Soup

Heat butter and oil in a large saucepan.
Add onion and cook over low heat until soft.
Add garlic and cook for a further 30 seconds.
Add curry paste cook for 30 seconds.
Add cauliflower and stir to coat with the curry paste.
Add stock (If the stock doesn't cover the cauliflower add more water).
Simmer for 15 minutes.
Cool slightly before pureeing.
(Use a hand held blender, or you can use a food processor).
Return to the heat and stir in the yoghurt.
Serve drizzled with cream and with pappadums.

Cauliflower And Chickpea Curry

ins or until golden. Add curry paste and cook for 1

Creamy Curry Tuna Pasta Salad

Whisk dressing with curry paste and lime juice until combined.
Toss fusilli with tuna, green onions, cilantro, almonds and raisins. Add dressing and toss to combine. The salad can be reserved, tightly covered, in refrigerator for up to 1 day.

Indian Curry Soup

pressure cook the dal well.
Melt butter in a saucepan add curry leaves, tomato pieces, both the pastes.
Fry for a while till tomatoes become soft.
Now add salt, turmeric and the boiled dal.
Add water if required to adjust the consistency continue boiling for 5 minute.
Garnish with lemon rings, chopped coriander.
Serve hot.
you can also add any soup vegetable of your liking.

Uncle Rick'S Caribbean Chicken Curry (Revised)

heaping Tbs. of the curry powder to the pot and

West Indian Sweet Potato Soup

Saute celery, carrot and onion in a little vegetable oil until reasonably soft.
Then add curry paste, chillies, garlic, sweet potatoes, bay leaves, thyme and parsley. Mix really well to coat with oil and add stock to cover. Bring to the boil and cook until vegies are tender.
Remove bay leaves and blend, adding a little cream. Taste for seasoning.

Mild Or Hot All In One Oven Curry

ieces.
Mix oil and curry paste and marinate chicken for

Summer Curry Rice Salad

ice.
Prepare onions and curry oil: In a large saucepan

Shrimp And Coconut Curry With Green Beans

ver medium-high heat. Add curry paste; cook, stirring often, until

Indian Curry Chicken

0 minutes.
2.\tPrepare curry, chili powder and sugar; the

+