nd 1 tsp. Equal for Recipes in bottom of 9 inch
25\u00b0F.
MAKE THE CHEESECAKE:.
Beat cream cheese, 1
an-forced).
For the cheesecake filling, beat the cream cheese
Cheesecake:
Preheat oven to 150c. &
DECONSTRUCTED CHEESECAKE: Whip mascarpone in a stand
re puffed and surface of cheesecake is firm except for a
With electric mixer, beat cream cheese and Equal until fluffy. Beat in eggs, cornstarch, sour cream and vanilla until well blended.
Pour into in a 9-inch spring-form or flat glass pan. Place cheese cake pan into a roasting pan with 1-inch of hot water. Bake at 300\u00b0 until set in center, approximately 45 to 60 minutes. Turn oven off and let cheesecake cool 3 hours in the oven with the door ajar.
Refrigerate 8 hours.
ntil softened; drain. Cover; chill cheesecake and apples separately at least
an. Spread praline topping over cheesecake and bake 350 degrees for
u continue to prepare the cheesecake.
Filling preparation:
few moist crumbs.
Cheesecake Filling:
In a
Preheat oven to 325 degrees farenheit.
Combine cracker crumbs, brown sugar, butter, and vanilla. Mix well and press into bottom and sides of ungreased 9 inch pie plate; set aside.
In a large bowl, combine all remaining ingredients except cinnamon and mix well. Pour into prepared crust.
Bake 45-50 mins or until almost firm.
Sprinkle cooled cheesecake with cinnamon.
Serve immediately or store tightly covered in refrigerator.
br>Remove sides and place cheesecake on a serving plate.
pringform pan.
Bake the cheesecake for 1 hour and 30
he center 2 inches of cheesecake are still slightly jiggly.
Set aside while preparing cheesecake.
For Cheesecake, beat cream cheese and
br>Meanwhile, to make the cheesecake, beat cream cheese, vanilla and
0 mins.
For the cheesecake, beat cream cheese and sugar
2 mins.
For the cheesecake filling, beat cream cheese, sour
our into prepared pan.
CHEESECAKE LAYER.
Cream together cream