Boil the sliced beef about 2 hours, or until tender.
Melt the butter and mix with the flour.
Fry to make light golden roux, add to beef broth along with pickles, vinegar, and dill (optional).
Cook for about 5 minutes, or until the gravy thickens.
Stir constantly to prevent lumping.
Season with salt and pepper to taste.
Pour the hot gravy over the sliced beef.
Serve with bread dumplings.
Use the remaining broth to make delicious beef soup.
Preheat over to 350 degrees F.
Brown meat with the garlic in the pan that you will put in the oven to bake the stew.
Add cream of mushroom soup, tomato soup, beef broth, onion soup mix, horseradish and bay leaves. Cook on stovetop to boiling.
Add veggies and cook on stovetop for 5-10 more minutes.
Bake covered for 1 to 1 1/2 hours or until meat and veggies are tender. Stir every 15-20 minutes while stew is baking.
ith paper towel.
Season beef with salt and pepper.
Cut red pepper, carrots and celery in julienne strips.
Place in salad bowl. Add beef and onion. Combine remaining ingredients for dressing. Add to beef mixture.
Marinate for several hours. Serve on lettuce.
Yields 6 servings.
Place the beef tongue in a slow cooker
edium-high heat.
Add beef, in batches, and brown.
br>Pour Onion soup mix, beef, and chicken broths over roast
ver high heat.
Pat beef dry.
Add to skillet
edium heat.
Season the beef with salt and pepper.
ing to serve the spicy beef on cold rice noodle salad
boil the beef brisket to use water sparingly.
Prepare rice according to package directions.
Meanwhile, in large saucepan, bring broth, soy sauce, ginger, sesame oil and garlic to boil. Add mushrooms and snow peas. Reduce heat and simmer for 5 minutes or until snow peas are tender-crisp. Add beef and cook for 2 minutes. Divide rice among 4 bowls; ladle soup over rice. Top with hot sauce if using.
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Stirfry the peppers and onions in oil.
.Put in a bowl.
Stir fry the beef.
Add the veggies,sesoning,water.
Season to taste.
Simmer to the way you want it.
All measurments are approximate.
Never use the whole envelope of spice.
Serve with rice,mashed pototoes,noodles.
With extra vegetables this could serve 3 or 4 people.
When peppers are on sale I buy several and cut them up to use in recipes like this and put them in baggies in the freezer.
Enjoy.
skillet cook the ground beef with onion, garlic and bell
In 12-inch skillet, cook beef over medium heat, stirring occasionally
he salt and add the beef.
Boil fifteen minutes.
crockpot!
Amount of beef is flexible -- just buy around
ish.
Cook the gound beef in a medium skillet with
Set aside.
Brown ground beef in a skillet then set
o.
You can substitute beef stock for the water as