Deep Fried Beef Rolls:
Brown grown beef in a skillet.
Discard excess fat.
Mix ground beef with chopped scallions, salt, coriander and eggs.
Fill each spring rolls with ~ 2-3 tablespoon of the ground beef mixture.
Fold the edges to make a rectangle shaped rolls.
Deep fried beef rolls in oil, 2-3 minutes per side.
Dipping Sauce:
Mix all ingredients together, cover with plastic wrap, chill for at least 1 hour before serving.
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eat the oil in a deep-fat fryer and when hot
arrow tall pot or a deep fryer.
Pot should be
s the stuffing for the deep fried jalapeno poppers.
Cut the
eat oil for deep-frying in wok or deep-fryer to 375
overed.
Heat oil for deep-frying to between 360-375
ind cheeses, this is delicious deep-fried in beer batter and served
inches of oil in deep fry pan or large pot
Your oil reached the desired deep frying temperature when it starts
eeded).
Lay out puff pastry and cut into 4 portions
arm dish. Top with the deep-fried basil leaves and thinly sliced
Prepare Thanksgiving Deep Fried Turkey:
First you will
until firm.
Using a pastry wheel or a sharp knife
Soften the dates in a sauce pan with 3 tbsp tangerine juice and 2 tbsp water ( about 5 minutes).
Stir in the other ingredients, cool.
Pastry: rub the oil in the flour and bring it with enough water to form a dough. Rest for 30 minutes at room temperature.
Cut in half and shape each piece into a rectangular shape. Spread the filling along the middle of the rectangle then fold the two sides and seal.
Cut into squares and deep fry or brush generously in oil and bake in a preheated oven at 200C for about 20 minutes.
Eat while hot.
THE BACKERBSEN: Make a batter of the ingredients for the Backerbsen and put into a pastry tube.
Squeeze out small drops about the size of a pea into the cooking deep fat.
Fry to a golden brown.
They will expand to the size of a marble.
Dip out with a sieve, drain, set aside to cool.
Continue until all the batter is use.
THE SOUP: Bring soup to a boil, remove from heat, add Backerbsen, cover and let sit 3 to 5 minutes.
Garnish with chives and serve.
Miller's German Cookbook.
For the deep-fried strawberries, whisk egg yolk and orange juice. Add flour and a pinch of salt. Whip egg white until stiff then fold in. Heat oil in a small saucepan. Dip strawberries in batter then fry in hot oil until golden. Remove and drain on paper towels.
For the spun sugar, heat sugar and 2 tbsp water. Let caramelize then, using a fork, carefully draw thin threads of caramel over a sheet of parchment paper. Serve the fried strawberries with the spun sugar, dusted with powdered sugar.
hether they are being pan fried or deep fried.
The squash and
o give them a second deep frying.
This deepens their
Heat oil in wok or deep fryer. Place tortilla between two