Deep Fried Beef Rolls:
Brown grown beef in a skillet.
Discard excess fat.
Mix ground beef with chopped scallions, salt, coriander and eggs.
Fill each spring rolls with ~ 2-3 tablespoon of the ground beef mixture.
Fold the edges to make a rectangle shaped rolls.
Deep fried beef rolls in oil, 2-3 minutes per side.
Dipping Sauce:
Mix all ingredients together, cover with plastic wrap, chill for at least 1 hour before serving.
50\u00b0.
Season the cod with salt and black pepper
Mix the flour and dry mustard together.
Heat the oil to 400 degrees.
Cut the fish into approximately 7x2\" wedges.
With a mixer, blend the flour mixture, water, egg, sugar and salt.
Dip each fillet into the batter coating generously.
Quickly drop in the hot oil.
Fry each fillet until dark golden brown (about 5 minutes); remove and drain ENJOY!
BEER BATTER.
Measure beer into a
n the second day, make batter.
Mix flour and sugar
heeses, this is delicious deep-fried in beer batter and served with tangy
br>Heat oil in a deep frying pan over high heat
eat the oil in a deep-fat fryer and when hot
s the stuffing for the deep fried jalapeno poppers.
Cut the
eat oil for deep-frying in wok or deep-fryer to 375
overed.
Heat oil for deep-frying to between 360-375
Your oil reached the desired deep frying temperature when it starts
br>Heat oil in a deep-fryer or large saucepan to
If using dry salt cod: Soak in water for 12
Pat fish fillets dry w/paper towels, cut into pieces & set aside.
Mix the next 6 ingredients (flour through pepper) in a large bowl. Add beer + egg & mix till smooth & lump-free. Allow batter to rest for 30 minutes.
Heat oil to approx 180\u00b0C (350\u00b0F). Dip fish pieces in the batter & deep-fry them (a few at a time) for 5-6 minutes or till golden brown.
Remove from the oil using a slotted spoon, drain on kitchen paper & keep warm till all the fish has been cooked.
re cooking, pan fry the cod in a mixture of olive
/2-inches thick and batter cold so fish won't
For the deep-fried strawberries, whisk egg yolk and orange juice. Add flour and a pinch of salt. Whip egg white until stiff then fold in. Heat oil in a small saucepan. Dip strawberries in batter then fry in hot oil until golden. Remove and drain on paper towels.
For the spun sugar, heat sugar and 2 tbsp water. Let caramelize then, using a fork, carefully draw thin threads of caramel over a sheet of parchment paper. Serve the fried strawberries with the spun sugar, dusted with powdered sugar.
hether they are being pan fried or deep fried.
The squash and
o give them a second deep frying.
This deepens their