Deep Fried Beef Rolls:
Brown grown beef in a skillet.
Discard excess fat.
Mix ground beef with chopped scallions, salt, coriander and eggs.
Fill each spring rolls with ~ 2-3 tablespoon of the ground beef mixture.
Fold the edges to make a rectangle shaped rolls.
Deep fried beef rolls in oil, 2-3 minutes per side.
Dipping Sauce:
Mix all ingredients together, cover with plastic wrap, chill for at least 1 hour before serving.
Heat oil in deep fryer or large pot on
br>Heat oil in a deep frying pan over high heat
eat the oil in a deep-fat fryer and when hot
arrow tall pot or a deep fryer.
Pot should be
s the stuffing for the deep fried jalapeno poppers.
Cut the
eat oil for deep-frying in wok or deep-fryer to 375
overed.
Heat oil for deep-frying to between 360-375
ind cheeses, this is delicious deep-fried in beer batter and served
Boil broccoli in a pot of water until tender.
Drain broccoli.
Fry broccoli in frying pan until browned.
Sprinkle parmesan cheese over fried broccoli and enjoy.
inches of oil in deep fry pan or large pot
Your oil reached the desired deep frying temperature when it starts
arm dish. Top with the deep-fried basil leaves and thinly sliced
hether they are being pan fried or deep fried.
The squash and
shake away excess flour.
Deep-fry polenta in hot oil
Prepare Thanksgiving Deep Fried Turkey:
First you will
For the deep-fried strawberries, whisk egg yolk and orange juice. Add flour and a pinch of salt. Whip egg white until stiff then fold in. Heat oil in a small saucepan. Dip strawberries in batter then fry in hot oil until golden. Remove and drain on paper towels.
For the spun sugar, heat sugar and 2 tbsp water. Let caramelize then, using a fork, carefully draw thin threads of caramel over a sheet of parchment paper. Serve the fried strawberries with the spun sugar, dusted with powdered sugar.
s per directions for your deep fryer and heat to 375
Mix together in a lg. pan the water and 1/2 tsp salt.
Bring to a boil over med. high heat.
Add broccoli - return to a boil and cook for 3 minutes.
Drani and rinse broccoli in cold water.
Mix 1/4 C flour - 2 tbs cheese and onion powder in a plastic bag, Seal and shake to mix.
Mix buttermilk,baking powder,1/2 C flour, 2 tbs cheese and 1/4 tsp salt.
Stir until smooth.
Heat 2 to 3 inches oil to 375.
Dip a few pieces of broccoli in batter.
Fry until golden brown.
Saute the minced garlic in the oil for 2 minutes.
Add the broccoli and water.
Stir fry 4 to 6 minutes until broccoli is bright and tender crisp.
Toss with teriyaki sauce.