or our own use.
Date Nut Bread using starter:
Mix
innamon sugar.
For the date-oat bars, preheat oven to 350
ven to 450\u00b0F.
DATE-NUT LAYER: In a medium saucepan
Pulse ingredients for the cheese spread in food processor until mixture is combined. Transfer spread to a small serving dish and garnish with shaved crystalized ginger. Serve with date nut bread.
Preheat oven to 350\u00b0F.
In a large bowl combine all ingredients for bars. Mix well.
Pour into greased and floured 13x9\" pan.
Bake for 30 minutes or until golden.
Cool.
In a small bowl, mix glaze ingredients until smooth.
Pour evenly oven date bread.
Cut into bars.
Cream together the sugar, butter and eggs and set aside. Place flour in separate bowl.
Add dates and nuts, then put soda in cup of boiling water and pour over date-nut-flour mixture, then add alternately to first mixture.
Batter will be thin.)
Bake in a 7 x 11-inch pan at 375\u00b0 for 20 minutes.
Cake stays moist. Serve with real whipped cream.
Beat eggs until foamy.
Add sugar.
Sift together flour, baking powder and salt.
Add to eggs and beat.
Add dates, nut meats and vanilla.
Put in a greased 8 x 8 x 2-inch pan and bake in 325\u00b0 oven for 25 to 30 minutes.
Makes 16 squares.
Blend cream cheese with milk and orange rind until spreadable. Cut each date nut loaf in half lengthwise; spread with cheese mixture.
Put together.
Repeat lengthwise cut at right angles; spread.
Put together in shape of loaf; wrap in waxed paper or foil.
Chill.
Combine first 4 ingredients.
Sift next 3 ingredients.
Combine and mix in bowl.
Add nuts and dates.
Bake at 350\u00b0 in a 9 x 13-inch greased pan for 25 to 30 minutes.
Recipe can be doubled and baked for 35 to 40 minutes for thicker bars.
Cool and cut into bars.
0 minute.
Original recipe calls for the bars to be baked
Blend oleo and sugars well.
Add eggs and vanilla; beat well. Combine dry ingredients.
Add to oleo-sugar mixture.
Add oatmeal, nuts and dates.
Drop on ungreased cookie sheet.
Bake in 350\u00b0 oven for 12 to 17 minutes.
Combine dates, 1/4 cup sugar and water in small saucepan. Cook 5 minutes, until mixture boils and thickens.
Remove from heat; add extract.
Cool.
Combine remaining ingredients in separate bowl along with remaining 1/2 cup sugar.
Sprinkle half of mixture in bottom of 8-inch baking pan.
Cover with date mixture.
Cover with other half of oatmeal mixture.
Press down slightly.
Bake 30 minutes.
Cut while warm.
Put dates and 1 cup brown sugar in a saucepan. Add enough water to cover dates. Over medium heat, bring to a boil. Boil about 10 minutes. Set aside.
Beat eggs.
Add sugar, nuts, dates, milk and vanilla.
Sift dry ingredients together. Mix dry mixture to rest of recipe. Grease 9 x 11-inch pan.
Spread dough in pan.
Bake at 325\u00b0 for 25 to 30 minutes.
Cool and cut in squares.
Sprinkle with powdered sugar.
Mix all together very well.
If using a 9 x 13-inch cake pan, double the recipe.
Line pan with waxed paper.
Pour mixture into pan and bake at 350\u00b0 for 30 minutes.
Turn out of pan onto cooking rack and remove paper immediately.
Dust top lightly with powdered sugar.
Quarter the dates and place in a small saucepan.
Add water and sugar; cook until thickens.
Set aside to cool.
In second bowl, mix together flour, soda and salt.
Add sugar, oatmeal, melted butter and nuts.
Blend with fork until it becomes crumbly. Place crumbly mixture in a 13 x 9 x 2-inch pan.
Be sure to reserve 1 cup for the top.
Cover crumb mix with date mixture; sprinkle with remaining crumbs.
Bake at 325\u00b0 for 30 minutes.
Combine oatmeal, flour, sugar, baking powder, margarine, honey and coconut.
Mix well.
Set aside.
Cook apricots, dates, raisins and water in a small saucepan until the water is absorbed. Spread 1/2 of the oatmeal mixture in a 9 x 9 inch dish.
Spread fruit mixture on top of oatmeal mixture.
Next, combine the remaining oatmeal mixture with the sunflower seeds.
Sprinkle evenly over the fruit mixture and press lightly.
Preheat oven to 350\u00b0.
Grease bottom of a 9-inch square baking pan.
Melt butter in saucepan over low heat.
Remove from heat. Stir in remaining ingredients in order listed.
Mix well.
Spread in prepared pan.
Bake for 30 minutes.
Cool in pan.
Cut into 24 bars.
Sift confectioners sugar over bars, if desired.
Sift flour, salt and baking powder into bowl.
Mix eggs, sugar and vanilla well.
Add dates and nuts.
Pour over dry ingredients; mix well.
Spread into greased 13 x 9 x 2-inch baking pan.
Bake in slow oven at 325\u00b0 for about 30 minutes.
Cool; cut into bars. Serve plain or dust with powdered sugar.
Makes about 26 (1 x 3-inch) bars.
Add flour, baking powder, salt and brown sugar to large mixing bowl.
Mix on low speed until all ingredients are thoroughly mixed.
Mix melted butter, eggs, nuts and dates together and then add to dry ingredients. Make certain all ingredients are completely mixed.
Pour into well-greased 9 x 11-inch pan.
Bake at 350\u00b0 for 30 minutes or until dark brown. Cut into 1 x 2-inch bars when cool.
Coat bars with powdered sugar.
Yields 42 bars.