onge Cake (
0 minutes. Make holes in cake with long pick; pour half
br>Grease and flour Bundt cake Pan.
In large mixing
dd 1/2 cup of dark rum. Set aside to cool completely
ogether the yellow cake mix, 1/2 cup dark rum, eggs, 1/2
Mix together cake mix, lemon jello, eggs, water, oil and dark rum.
Grease and flour 10-inch tube pan.
Put 1/2 of nuts in pan and add 1/2 of mixed cake mixture.
Add other half of nuts and rest of cake mixture.
Bake at 325\u00b0 for 1 hour.
Heat 5 minutes, then cool. Add 1/2 cup dark rum and pour over cake slowly.
he brownie mix, melted butter, dark rum, eggs, and nutmeg with a
Brew 250 mL (8 oz) of Green Mountain hot apple cider.
Pour the dark rum in the hot apple cider.
Place a cinnamon stick and apple slices in the mug to decorate.
Make cake recipe as directed, add 1/4 cup of dark rum to the mix
tter two 9-inch-diameter cake pans with 1 1/2
Sprinkle nuts over bottom of greased 10 inch tube pan or 12 cup bundt pan.
Stir together cake mix, pudding mix, eggs, water, oil and rum.
Pour batter over nuts.
Bake at 325 in oven for 1 hour.
Cool 10 minutes in pan.
Invert onto serving plate and prick top.
Glaze-----------------.
Melt butter in saucepan.
Stir in water and sugar.
Boil 5 minutes, stirring constantly.
Remove from heat.
Stir in rum.
Brush glaze evenly over top and sides of cake.
Allow cake to absorb glaze.
Repeat until glaze is used up.
Soak the raisins in rum for at least 30 minutes
4 cup of the dark rum, pour over chopped fruit and
Prepare the cake pan by misting
Line two 8\" cake pans with parchment paper and
Make the cake recipe as directed, add the rum to the mix.
Bake the cake in a rectangular glass dish preferably, you don't have to grease it.
Mix the evaporated milk, condensed milk and whole milk.
When the cake is still hot, poke it with a fork and pour the milk mix on the cake slowly until is all absorbed.
Put the cake in the refrigerator until is cold.
Spread the Cool whip on the cake and serve it in squares.
Whip cream.
Fold in crumbled chocolate bars and rum.
Cut cake in half, horizontally.
Spread bottom half with whipped cream mixture.
Place top half of cake onto bottom half.
Cover cake with remaining whipped cream mixture.
Be sure to fill centre hole.
Can be served right away-- but tastes best if allowed to sit (refrigerated) for a couple of hours.
make chiffon cake: Let egg
an.
Combine cake mix, 3/4 cup rum, eggs, milk, and