Cut stew beef cubes into 1 1/2 inch pieces. Place cubes in bottom of crock pot.
Combine all other ingredients and pour over beef.
Cook on Low for 8 to 10 hours or on High for 4 - 5 hours.
Before serving, you can thicken broth with some flour and water. Turn crock pot to high and stir in flour mixture.
Serve over cooked egg noodle pasta.
Note: I like to use Negro Modelo which is a dark Mexican beer for this recipe. The dark beer is really nice to cook with.
ieces. Pour 2 cups of beer into the pan. Bring to
Mix the sugar throughout the sauerkraut.
Pour undrained sauerkraut on the bottom of your slow cooker.
Next, pour dark beer over sauerkraut.
Blend together the salt, garlic powder, black pepper, and paprika.
Rub spice mixture onto roast.
With fat side up, place pork roast in the middle of slow cooker.
Cook on Low for 8 to 10 hours or High for 5 to 6 hours.
inute.
Whisk in the beer, then the stock, brown sugar
nd yellow mustard seeds with dark beer in a large bowl set
dd crushed tomatoes, beans, and beer.
Bring chili to boil
In a large skillet, heat: oil over medium-high heat.
Season chicken with salt and pepper.
Working in batches, brown chicken on both sides.
Place browned chicken in a 4- to 5-quart slow cooker.
Add onions to slow cooker.
In a bowl, combine dark beer and barbecue sauce. Pour mixture over chicken and onions in slow cooker.
Cover and cook on high-heat setting for 3 to 4 hours or low-heat setting for 7 to 8 hours.
lour; stir 1 minute. add beer; stir until thick and smooth
aste.
Stir in the beer, molases, mustard, vinegar, thyme and
Place the potatoes, onions, celery, carrots, and cauliflower in a food processor; puree until smooth. Combine the vegetable mixture, water, bouillon cubes, Worcestershire sauce, pepper, and garlic in a large pot over medium heat. Cook until the the liquid reduces to about 1/2 its original volume, about 90 minutes. Add the processed cheese, Parmesan cheese, Cheddar-Monterey Jack cheese, and beer; heat until the cheese is completely melted. Serve immediately.
omatoes, tomato sauce, chili beans, dark beer, Worcestershire sauce, chili seasoning, and
Combine beer and sugar in a saucepan over medium heat. Bring to a gentle simmer; cook, stirring occasionally and skimming off the foam, until reduced to a light syrup consistency, 30 to 45 minutes.
owl or Ziploc bag. Add beer and lemon juice and whisk
bowl.
Add the beer all at once, and mix
he tomato paste and the dark beer. I use Newcastle, but Guinness
o continue cooking in the beer so it is not necessary
I added a splash of beer to deglaze the pan.
igh. Cook 45 minutes until dark browned and even blackening in
Combine the apple cider, brown sugar, salt, peppercorns, juniper berries, bay leaves, cinnamon, and cloves in a large pot or bowl. Stir to dissolve the sugar and salt.
Combine the mixture with the beer in a plastic container. Place the chicken in the brine and, if necessary, weigh down with a heavy dinner plate to completely submerge. Cover with plastic wrap and refrigerate for 24 hours.
ie down.
Add the beer, peppercorns, bay leaves, thyme and