Dark Beer Syrup - cooking recipe

Ingredients

1 (12 fluid ounce) can or bottle dark beer (such as Goose Island(R) Oktoberfest)
1 3/4 cups white sugar

Preparation

Combine beer and sugar in a saucepan over medium heat. Bring to a gentle simmer; cook, stirring occasionally and skimming off the foam, until reduced to a light syrup consistency, 30 to 45 minutes.