quares.
For the chocolate boxes, line a flat tray with
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
f starter needed for this recipe, you should feed your starter
njoy!
***NOTE***.
This recipe was originally cooked in an
Pour the contents of both boxes of stuffing into a large
br>This is the original recipe.
2 5 lbs bags
hicken, so this is a recipe to make ahead.
If
Makes a large bowl of rice pudding.
Enough to feed a large group, but the recipe can be cut in half.
ime wedges, allowing guests to custom-build their own tacos.
Blend together the sirloin and short ribs and sprinkle with salt and pepper. Loosely form the meat into 4 equal 4-ounce patties about 1/2-inch thick. I like to shape my patties into either squares or circles depending on the shape of my bread. That way every bite will have burger in it! Create a small well in the center of each beef patty, using your thumb (this will help your burger cook evenly).
Heat 2 tablespoons of the oil in a small saute pan over medium heat. Cook the onions, sprinkling with salt and stirring occasionally, until ...
n 2\" deep pans, this recipe makes:
One 14\" round
hite-bean-and-chicken-chili-recipe/index.html?oc=linkback
mount of butter in this recipe, pat the top of the
Fry ground beef and bacon separately then drain.
Add with other ingredients together in large pan or crock pot.
Bring to boil and then reduce heat to simmer for approximately 2 to 3 hours.
Let cool.
If using a crock pot cook on high.
Reheat before serving if you want thicker beans.
When I make this in the crock pot, I usually half the recipe.
Follow recipe on package.
ups of water; add 3 boxes of Jell-O and simmer