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Pourable Fudge Icing

I had to make a double batch of fudge icing to get the right thickness of icing for this cake. The icing recipe I used was a combination of 2 different recipes.
In saucepan combine all ingredients. Bring to a boil, and cook for 1 minute Remove from heat. Whisk with an electric mixer, for 2.5 - 3 minutes, or until it thickens enough. Pour over cooled or warm cake. Doubled this for a 9x13.

Poached Pears With Grand Marnier Custard Sauce

Make Grand Marnier Custard Sauce.
For pears: Squeeze

Custard Squares

ool while you make the custard.
Put 2 Cups of

Custard Scrolls.......With Choc Chips

inish doubling.
make the custard and follow the rest of

Cherry And Almond Clafouti ( Baked Custard )

ombined.
Pour the almond custard mixture over the cherries. Bake

Rhubarb Custard Cups

Custard cups:
Preheat oven to

Cranberry, Orange And Coconut Custard Loaf

to make the custard, mix coconut milk powder, custard powder, remaining sugar

Ekmek Kadaifi With Chocolate Custard.

ool while you prepare the custard.
Heat 1 litre of

Custard Cream Cookies

ith the baking soda, and custard powder.
Add dry mixture

Custard (Vanilla) Slice

astry to one side until custard is done.
For the

Vanilla Custard Bars With Rhubarb Compote

nough to hold in the custard. Next, cut the other half

Candy Easter Egg Recipe

ater overnight.
Sift the icing sugar into a large bowl

Rhubarb And Custard Roulade, From Great British Chefs

o the touch.
Sprinkle icing sugar over a large piece

Banana Custard Slice

eat stirring frequently until the custard thickens (should coat back of

Victoria Sponge Cake With Passionfruit Icing

o cool.
For the icing, sift powdered sugar into a

Portuguese Custard Tarts

Preheat oven to 220 Degrees Celsius.
Cut each sheet into 4 10cm circles, line 1/2 cup muffin pan with dough. Refrigerate.
Stir custard powder, sugar and 1/2 cup cream until smooth.
Stir in zest and essence.
Bring remaining cream to boil in saucepan.
Stir quickly into custard mixture.
Stir over low heat 2 minutes until thickened.
Cool 5 minutes and pour into prepared cases.
Bake in middle oven 15 minutes.
Dust with icing sugar to serve.

Tarte Aux Pommes (French Apple - Custard Tart)

ool while preparing the custard.
For custard: Beat the egg and

Vanilla Custard Sponge Cake

inished cake. Spread the Vanilla Custard Filling evenly between the layers

Vanilla Custard Kisses Cookies

etal spoon, fold in sifted custard powder and flours. Stir until

Vanilla Custard Choux Eclair

lways better to prepare the custard before the choux pastry. It

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