Portuguese Custard Tarts - cooking recipe

Ingredients

3 sheets frozen puff pastry
2 tablespoons custard powder
2 tablespoons caster sugar
400 ml cream
1 orange, zest of
1 teaspoon vanilla essence
icing sugar, to dust

Preparation

Preheat oven to 220 Degrees Celsius.
Cut each sheet into 4 10cm circles, line 1/2 cup muffin pan with dough. Refrigerate.
Stir custard powder, sugar and 1/2 cup cream until smooth.
Stir in zest and essence.
Bring remaining cream to boil in saucepan.
Stir quickly into custard mixture.
Stir over low heat 2 minutes until thickened.
Cool 5 minutes and pour into prepared cases.
Bake in middle oven 15 minutes.
Dust with icing sugar to serve.