CLASSIC ICE CREAM: To the fruit cocktail, add
First, make the custard. Simmer half-and-half and cream in a saucepan
For ice cream: Line 9-cup charlotte mold
Combine cream, milk and sugar in a heavy saucepan or double boiler.
Heat until warm and sugar is completely dissolved.
Beat egg yolks until slightly creamy.
Add 1 cup cream mixture to the yolks while whisking lightly, mix thoroughly.
Continue to whisk, add remaining cream.
Cook over medium heat, stirring constantly until back of spoon is thinly coated, about 8 minutes.
DO NOT allow mixture to boil or custard will curdle.
Cool and use in ice cream recipes.
Makes 1 quart.
Line a round cake tin with baking paper.
Let the ice-cream soften a bit at room temperature, then add the custard and mix to combine.
Fold in the raspberries, turkish delight, marshmallows and pistachios.
Spoon into the cake tin and freeze for 24 hours.
Turn out and decorate with extra turkish delight, berries and nuts.
Whisk egg yolks and heavy cream together. Add coffee beans. Heat
eserve.
To make Vanilla Ice Cream: Place sugar and vanilla beans
up milk to the combined custard powder and caster sugar to
e vanilla flavour into the cream.
Meanwhile, whisk the
ool, then chill For the Ice Cream: In a saucepan, combine the
Combine half and half, sugar, and egg yolks in a medium sauce pan.
Cook stirring constantly over low heat till bubbles form around the edges of the pan.
Chill then pour into cream canister.
Stir in whipping cream and vanilla.
Freeze according to your ice cream maker's directions.
Add extras after freezing.
Blue Cheese Ice Cream:
Combine the half-and-
Cool completely.
Place softened ice cream into a medium bowl and
For Ice Cream:
Melt the 2
-quart heavy saucepan combine cream and milk. Scrape seeds from
Combine margarine, lemon rind, lemon juice, salt, 1 cup sugar and eggs in double boiler until thick.
Cool.
Place half of custard in baked pie shell.
Top with half of the ice cream. Freeze, then add rest of custard and ice cream.
Refreeze.
For the ice cream:
Whisk the cornflour, egg
heat the milk and heavy cream over medium heat until small
Take one carton of ice cream out so it will
Let ice cream stand at room temperature about