The egg custard
recipe
was
told to me by a Great Aunt before she died.
This
is
not
a standard recipe and may take some \"trial
and
error\" to perfect this one.
The instructions are written as she told them to me.
She used this basic recipe for chocolate,
coconut
and
other
flavors
as
well.
But my family enjoys it just as a vanilla cream egg custard.
Make Grand Marnier Custard Sauce.
For pears: Squeeze
Beat eggs with electric mixer at least 5 minutes or until eggs are a light yellow color and slightly thickened.
Add sugar that has flour mixed in.
Pour in scalded milk, slowly stirring, as you pour.
Add oleo and pour into an unbaked shell.
Cook in a preheated 350\u00b0 oven until browned and still shaky in the middle.
toss chicken pieces in Seasoned Flour recipe.
Pre-heat oven to
Pour boiling water over chocolate squares in bowl.
Let stand until cool.
Cream butter and vanilla.
Add brown sugar and blend well.
Add eggs, one at a time, beating well after each addition. Spoon flour (not sifted) into dry measuring cup.
Level off and pour measured flour onto a square of waxed paper.
Add soda and salt to flour (not sifted) and stir to blend.
Stir blended ingredients into creamed mixture.
Mix well.
Blend in sour cream and chocolate-water mixture.
Whisk together the flour, spices, salt and baking soda, and set aside.
In a large bowl, beat together the butter and sugar, then beat in the molasses.
Add the dry ingredients alternately with the rum.
Using a cookie or muffin scoop, scoop out round balls of dough somewhere in size between a ping-pong ball and a golf ball, and place the balls on a parchment-lined or lightly greased baking sheet.
Bake the cookies in a preheated 375\u00b0F oven for 11 to 12 minutes, until they crack on top but haven't yet browned around the edges.
arge bowl whisk the almond flour, baking soda and salt (whisk
Let cool.
For the custard: Combine the milks and vanilla
b>flour a 9-inch round cake pan.
For the custard, place custard
00b0F.
Cut butter into flour with salt using a fork
ilk, sugar, butter, rind, salt flour, bread improver and yeast in
Custard cups:
Preheat oven to
This recipe really has no amounts,,,water
eg Celsius.
Grease and flour a 9-inch (22 cm
he end).
Sift together flour, cocoa, baking soda, cinnamon and
For the custard, combine the custard powder and sugar in a
1 at a time. Sift flour over bowl and fold in
mixing bowl, combine sugar, flour, nutmeg and salt.
In
side until foamy.
Place flour in a large bowl. Make
To make the custard, combine custard powder, sugar and a little