n the oven, make the custard filling.
Bring milk and cream
ip-- this is where the custard filling will go later.
Put
ill them). Fill with custard filling.
For custard filling: melt margarine in a
ake is fully cooked.
Custard filling:.
Mix the sugar, flour
inished cake. Spread the Vanilla Custard Filling evenly between the layers. Dust
ts limit.
Meanwhile, prepare custard filling-- Combine custard powder, wheat starch, and
rust and set aside.
Custard Filling:
In a 2-quart
0 mins. Remove paper and filling. Bake for another 10 mins
ack.
For the custard filling, combine cornstarch, custard powder and sugar in
25\u00b0F.
For the custard filling, heat milk, cream and vanilla
ogether with custard filling.
For the custard filling, mix icing sugar, custard powder and
n a cooling rack.
Filling:
Heat the milk, cream
Making the custard.
Preheat the oven to
br>Let cool while making custard filling and chocolate glaze.
To
ool.
To make the custard filling: First, place the sugar and
Custard Filling:
Combine and stir constarntly
ink slightly.
For the Custard Filling:
In a small saucepan
hen fill with the vanilla filling.
Bake for 25 minutes
astry is chilling, make the filling. Cut lengthwise down the vanilla
ablespoons of the custard (at room temperature.).
Custard Filling:
Heat the