n the oven, make the custard filling.
Bring milk and cream
ip-- this is where the custard filling will go later.
Put
ill them). Fill with custard filling.
For custard filling: melt margarine in a
ake is fully cooked.
Custard filling:.
Mix the sugar, flour
inished cake. Spread the Vanilla Custard Filling evenly between the layers. Dust
ake 4 layers.
Spread Custard Filling between layers and spread top
ts limit.
Meanwhile, prepare custard filling-- Combine custard powder, wheat starch, and
rust and set aside.
Custard Filling:
In a 2-quart
0 mins. Remove paper and filling. Bake for another 10 mins
ack.
For the custard filling, combine cornstarch, custard powder and sugar in
egg yolk for the custard, 2 egg whites for the
25\u00b0F.
For the custard filling, heat milk, cream and vanilla
ogether with custard filling.
For the custard filling, mix icing sugar, custard powder and
br>Let cool while making custard filling and chocolate glaze.
To
n a cooling rack.
Filling:
Heat the milk, cream
Making the custard.
Preheat the oven to
ool.
To make the custard filling: First, place the sugar and
Custard Filling:
Combine and stir constarntly
ink slightly.
For the Custard Filling:
In a small saucepan
hen fill with the vanilla filling.
Bake for 25 minutes