he molasses, coconut powder, cinnamon, curry powder, and ground coriander. Bring
tep 13.
Make the curry sauce: Add the cream from
latter, serve immediately with Red Curry Sauce, and garnish with green
wok or saucepan, add curry seeds mixture and ginger and
rom the mixture.
Add curry and chilli powders and about
ntil translucent.
2. Add curry powder, and cook until spice
br>Cover and chill.
Lentil Stew:.
Heat oil in
ouple of minutes.
Add curry powder and mix to bring
n the tomatoes, tomato paste, curry powder, cayenne and salt, and
olander.
To complete the lentil salad: In large bowl, toss
s necessary.
Put the lentil paste in a heat proof
Combine 1 tbsp curry paste with 1 tbsp oil then use to coat lamb.
Oil a grill pan and place over medium-high heat. Cook lamb until browned on both sides and cooked to your liking. Set aside, cover and let stand for 5 mins.
Meanwhile, heat remaining oil in a frying pan over medium heat. Sweat onion, carrot and celery until softened. Add garlic and remaining curry paste. Continue stirring until fragrant. Add stock and lentils and stir until hot. Remove from heat and mix in spinach and cilantro.
Serve lamb sliced with lentil salad.
Heat a medium saucepan and add the curry paste. Cook, while stirring, for 1 minute or until fragrant. Add the lentils, bay leaves, onion, and sweet potato, ginger and chicken stock. Bring to the boil and reduce the heat to low.
Or until the sweet potato is cooked. Season with salt and black pepper.
Place the cooked rice on 4 serving plates, spoon over the curry and scatter with coriander leaves.
onger.
Add 2 Tb curry powder; stir until fragrant, about
Lentil Loaf:
Preheat oven to
econds.
5. Add curry powder and stir another 10
In a medium bowl, combine the lentil sprouts, cucumber, tomato, green onions, cilantro and radishes. Toss lightly.
In a smaller bowl, whisk together the olive oil, lemon juice, white wine vinegar, oregano, garlic powder, curry powder, mustard, salt and pepper. Drizzle the dressing over the salad, and toss lightly to coat. Chill for 20 to 30 minutes to allow the flavors to blend before serving.
re tender.
If the recipe is 'mush' you cooked it
dd the tomatoes, onions, garlic, curry leaves and spices.
Simmer
. Place 1-2 tsp lentil mixture onto one end of