orming patties. Cook until the cakes are golden brown on one
o a bowl for fish cakes and reserve remaining 1 1
he dumpling dough for this recipe.
Preparing the Dumplings and
Shape mixture into 8 rd cakes & set aside.
Wash out
eat. Shape into 6 crab cakes (about 1/2 cup each
. To cook the fish cakes, heat 2 tablespoons of groundnut
ith decorating sugar.
Bake cakes 18 to 22 minutes or
olling pin to make round cakes.
(Currants should just show
SHRIMP CAKES:.
Toss the shrimp with
eeded.
To Make Crab Cakes: Place the crab meat in
ake standard paper cases. These cakes SHOULD be small and dainty
Preheat oven to 375F and grease baking pans very well.
Cream butter and sugar together until light and fluffy; add eggs one at a time, beating thoroughly after each addition.
Add a little of the flour, rind and juice of lemon and salt.
Work the rest of the flour in slowly along with the currants.
Drop by spoonfuls, pressing flat with a knife as the cakes are better when very thin.
Bake until lightly browned, about ten minutes.
THER SEASONINGS IN PLACE OF Recipe #453973 -- USE SPARINGLY TO AVOID
need about 1 cup for recipe):
lightly blacken tomatoes and
Marinate red cherries in Port wine to cover.
Melt the currant jelly.
Add unflavored gelatin.
Soften in 1/4 cup Port wine. Heat until gelatin is dissolved.
Set remaining wine aside.
Throw in the lemon with a dash of hope.
Preheat the oven to 425\u00b0F.
Mix red currant jelly, port and rosemary in a small saucepan on low heat. Simmer, uncovered, for about 5 mins or until slightly thickened.
Toss carrots, oil and garlic in a large baking dish. Place the corned beef on top of the carrots. Brush with 1/2 of the red currant mixture.
Bake for about 30 mins or until corned beef is browned all over and tender, brushing occasionally with remaining red currant mixture. Slice and serve the corned beef with the carrots.
hape the mixture into 10 cakes.
Heat 2 tablespoons oil
rying pan and fry crab cakes, in batches if necessary, turning
oo dry for forming crab cakes, stir in a little more
This helps keep the crab cakes from breaking up in the