Slice cake into thin slices.
Slice ice cream (use ice cream in square boxes for best results).
Layer cake, chocolate ice cream, cake, strawberry ice cream, cake, vanilla ice cream, Cool Whip, chocolate syrup and nuts.
You can also add cherries and coconut, if desired.
Serve immediately or freeze until time to serve.
In 9 x 13-inch pan cover the bottom of the pan with crushed chocolate cookies.
Melt vanilla ice cream slightly and put on top of cookies.
Put hot fudge and caramel topping on top of vanilla ice cream and another layer of cookies.
Freeze for about an hour. Put slightly melted chocolate ice cream over vanilla and cookie mix, then place Cool Whip over chocolate ice cream.
Freeze for two hours or until you are ready to serve.
Makes a great birthday cake and will feed many children.
Place orange sherbet into large bowl. Fold in pumpkin until blended. Fold in ice cream and vanilla until blended.
Freeze until hard, at least 4 hours.
Beat eggs, add sugar, add canned milk, add Junket and vanilla. Mix well.
Add fruit or cookies (6 large bananas, 8 to 10 peaches, 1 row Oreo cookies).
Put into canister.
Add milk to line on canister.
Make as usual for homemade ice cream.
lternately until smooth.
Add vanilla and set aside. Beat egg
Prepare cake mix as directed.
Pour mixture into ice cream cones 3/4 full.
Bake at 350\u00b0 for 20 to 25 minutes.
Cool and frost as desired.
n heavy cream, leftover juice from the berry mixture, vanilla, and mashed
Take one carton of ice cream out so it will soften.<
Combine pudding mix and milk in medium saucepan; blend well.
Cook and stir over medium heat until mixture comes to a full boil.
Scoop ice cream into individual dessert dishes.
Immediately pour hot pudding over ice cream and serve at once.
ADDITIONAL FLAVOR COMBINATIONS.
Use vanilla flavor pudding with chocolate ice cream.
Use butterscotch flavor pudding with vanilla ice cream.
Use coconut cream flavor pudding with vanilla ice cream.
Use banana cream flavor pudding with either ice cream.
ith foil. Let the vanilla and strawberry ice cream thaw in the fridge
For caramel sauce, heat cream. Add espresso and 1/2
lf and cream in large saucepan; scrape in seeds from vanilla beans
nches over sides.
Place vanilla ice cream in a chilled bowl. Swirl
beat egg yolks, sugar and vanilla extract until pale and tripled
f pan completely.
Combine vanilla ice cream and cherries then spread over
/2 cup each of ice cream in pan. Freeze for 1
5-20 mins. Place the vanilla ice cream in a bowl and beat
br>Layer the slightly softened ice cream in the pie shell.
ugar, yolks, coffee mixture and vanilla; stir in flour (can be