Stir Vermouth and Hendrick's Gin over ice cubes in mixing glass; strain into martini glass.
Serve with cucumber slice.
Sip it, Savor it, & Enjoy it!
In a small bowl, dissolve the sugar in the hot water.
Press the grated ginger through a fine strainer set over the bowl, releasing the juice.
In a cocktail shaker, muddle the diced cucumber with the 2 torn basil leaves.
Add the ginger syrup, gin, lime juice and a handful of ice.
Shake well, then strain into a martini glass.
Garnish the martini with a cucumber slice and the remaining whole basil leaf and serve.
In a martini glass combine the sake and the vodka and garnish with the cucumber ball.
Alternately, In a cocktail shaker, combine all ingredients (sans cucumber) , with ice cubes, shake 100 times! Pour into martini glass, garnish with cucumber ball or slice.
Serve.
Place cucumber into cocktail shaker. Using muddler, crush cucumber. Add gin, lemon juice, sugar syrup and crushed ice; shake vigorously.
Strain into chilled martini glass. Garnish with cucumber strips.
Place 2 thin slices of cucumber in a bowl with basil leaves and sugar and smash with a fork until softened; pour in a teaspoon of watermelon vodka to loosen the mixture. Place crushed ice into a cocktail shaker and transfer cucumber-basil mixture into shaker; top with remaining watermelon vodka, lime juice, and simple syrup. Shake and strain into 2 chilled martini glasses; garnish each cocktail with 1 slice of peeled cucumber. Best enjoyed wearing flip-flops.
br>THE SAUCE: grate the cucumber.
Melt the butter in
Fill a shaker with ice. Pour vodka and punch over ice; cover and shake. Strain cocktail into a chilled martini glass.
Muddle, shake. Serve straight uo in a chilled martini glass with a slice of cucumber as a garnish.
br>In martini glasses or small bowls arrange salmon, avocado, cucumber, tomatoes
Muddle the cucumber with the sugar in the bottom of a cocktail shaker. Add in the rest of the ingredients and 1/2 cup of ice.
Shake vigorously for 10 seconds and strain into a birdbath champagne glass or martini glass.
Garnish with a slice (or ribbon) of cucumber or a lime wedge.
Mix gin and thick cucumber slices in pitcher. Cover and chill overnight or up to 3 days.
Strain gin, discarding thick cucumber slices. Pour half of gin into cocktail shaker. Add 1 tablespoon vermouth, then fill shaker with ice. Shake vigorously; strain into three glasses. Repeat with remaining gin and vermouth.
Garnish with thin cucumber slices.
The 'Zaar database has several recipes for creme fraiche substitutes. Otherwise
Muddle cucumber, add the rest.
Shake with ice and strain to a chilled cocktail glass.
Simple syrup: In a small saucepan, combine 1 cup sugar with 1 cup water and bring to a boil. Simmer until the sugar is dissolved about 3 minutes. Store in a closed container in refrigerator.
Rim of Glass: Line the rim of a martini glass with honey and dip into graham cracker crumbs, coating the rim with crumbs.
Martini: Combine vanilla vodka, fresh key lime juice, simple syrup, half and half and ice in a martini shaker. Shake well until very cold. Strain into martini glass. Garnish with cinnamon stick and lime wedge.
arnish with olive.
**Cajun Martini: substitute jalapeno-infused vodka or
Chill martini glasses in freezer for at least 10 minutes prior to serving.
Place Vodka, Triple Sec, lemon juice and sugar into a cocktail shaker with 4-5 ice cubes and shake vigorously for 30 seconds.
Run the lemon twist around the edge of the chilled martini glass and dunk in a small amount of sugar for a coated rim.
Pour the strained martini into the chilled glasses and serve.
Chill martini shaker and martini glasses. When time to serve, fill shaker with ice. Coat rims of glasses with either chocolate shavings or cocoa powder.
Add vodka, liqueurs and cream to shaker.
Shake, then strain into 2 chilled martini glasses.
In a martini shaker, add tequila, orange liqueur, Mexican Martini mix and lime juice.
Shake to combine, and serve in a 16 oz. glass over ice.
Garnish with lime wedge and olives on a pick.
To make the simple syrup, combine 1 oz. water, 1 oz. sugar (measure in a cocktail jigger) and the lemon zest in a small saucepan over low heat. Stir until sugar dissolves.
In a cocktail shaker, combine a handful of ice, the lemon juice, vodka and simple syrup. Shake vigorously and strain into 2 chilled martini glasses rimmed with sugar. Drop two thinly sliced lemon disks into each glass.
Also required: 1 iced large martini glass Pour your Vermouth& Gin into a cruet and place it in the freezer, do not shake or stir just pour them together, I do this early in the day but your cruet must have a stopper in the top- see picture.
When you are ready to serve place 2 ice cubes in the glass and the Olive.
Pour in the martini, and enjoy.
I recommend that your serve an appetizer with the mart mart and don't get greedy- one is really enough.
Repeat for as many servings as you want to make.