o coat all of the shrimp. Or, mix everything in a
SSEMBLING THE SANDWICH: Slice the Cuban loaves in half horizontally. Brush
For the Shrimp: Combine the lime juice, garlic,
he remaining ingredients except the shrimp, cover the pot, turn the
Saute the onion, garlic and green pepper in the butter.
Add the shrimp, salt and pepper.
Stir in the canned tomatoes.
Add the cooked rice.
Place in casserole dish and bake at 375oF for 30 minutes.
If desired, sprinkle cheese on top.
Let cool for five minutes, then serve.
Soak shrimp in bowl with milk.
In a bowl put panko bread crumbs and another bowl put corn starch. Dredge the shrimp in the corn starch, then again in the milk and finally in the panko bread crumbs & set aside.
Heat a large skillet to 300 degrees F. Drop shrimp in and fry until golden brown. Remove from oil with a slotted spoon. Drain fried shrimp on paper towels lined plate.
In a large bowl combine fried shrimp with prepared sauce until evenly coated. Pile high on a bed of shredded cabbage and garnish with scallions.
In a skillet, saute the onion and garlic in the olive oil just until they begin to soften. Stir in the shrimp, rosemary, paprika, salt and pepper to taste and white wine.
Cook the mixture for a few minutes. Stir in the tomato sauce and the parsley. Cook the mixture for about 5 minutes more or until shrimp are done.
Add the cheese and stir it until it is almost melted. Divide the mixture among 4 earthenware pots and top each serving with a spoonful of sour cream and some finely chopped parsley.
Serves 4.
For Shrimp paste:
Shell shrimp completely. Reserve shells for sauce (recipe to follow
arge mixing bowl, combine the shrimp, olive oil, sugar, pimento, salt
oat bottom of pan. Season shrimp with salt and pepper. Add
ork, then scatter the peppers, shrimp (if using), and artichoke hearts
e ham and shrimp in butter until the shrimp is cooked
I use 1 pound jumbo shrimp, precooked frozen, peeled and deveined,
0 seconds.
Season the shrimp with salt and black pepper
time to add the shrimp. put them ALL into the
b>Cuban salsa (not hot) I tend to make my own with recipe
owl.
4. Devein the shrimp.
5. Now starts the
o a simmer. Before adding shrimp, place the juice from lime
Cut each shrimp into two or three pieces,
he same size as your shrimp. In a medium bowl, combine