Puree the first 9 mojo marinade ingredients in a blender while
he rack and discard the marinade. Salt and pepper the pork
To make the mojo - with a mortar and pestle,
Mojo Marinade: In an immersion blender, add
br>Stir in the broth, marinade, beans, and potatoes.
Cover
nd this makes a perfect marinade for seasoning, chicken, fish, pork
OTES:
This recipe is basically a Dominican/Cuban sauce and adopted
PREPARATION-.
Marinade the pork ribs with 1/
Mojo Sour cream (Alla Munee) Directions:<
Pour mojo sauce over wings and marinate in the refrigerator for at least 4 hours.
Drain excess sauce and add garlic salt, salt and pepper.
Broil in the oven for 20-25 minutes.
ooker.
Add bitter orange marinade, garlic marinade, onion, garlic, and cumin
*Variation:
If barbecue sauce cannot be found, you may use fresh squeezed sour orange for the marinade.
Remove seeds before squeezing.
Approximately 4 to 6 sour oranges will be needed.
nly half of the Mojo sauce as a marinade over the beef
ORK: Mix all of the marinade ingredients together (all of the
br>Mix 5 ounces of marinade with 1/3 cup of
inutes.
Remove chicken, reserving marinade. Pat chicken dry with paper
teaspoon cumin seeds (see MOJO) in a small pan over
To make the Cuban Roast Pork: Mash the garlic
edium high heat.
Add Mojo, garlic and water and bring
Put chicken breasts in freezer bag(s) and pour mojo sauce over and refrigerate for at least 3 hours(I do at least 5 hours).
Put chicken into 2 13x9 pans and pour marinade over the top.
Sprinkle garlic powder over the top.
Cover with aluminum foil.
Bake in 325 oven for 2-3 hours. The size of breasts that I used took about 2.5 hours.
Cook time does not include marinating time.
Bottled Mojo sauce is usually found near the ethnic food section at the grocery store.