Cuban Pork - cooking recipe

Ingredients

1 bottle Cuban barbecue sauce (Mojo Criollo) *
4 Tbsp. minced garlic
6 lb. fresh pork, pork roast or shoulder
salt, pepper, garlic powder and oregano
1 large onion, thinly sliced

Preparation

*Variation:
If barbecue sauce cannot be found, you may use fresh squeezed sour orange for the marinade.
Remove seeds before squeezing.
Approximately 4 to 6 sour oranges will be needed.